Milk-Analyzer
                      
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Milk Analyzer   
 
 
www.labmate.com | [email protected] 
Overview 
Milk Analyzer  does rapid tests for fat, non-fat milk solids, density, 
added water, protein, freezing point, pH, temperature, titrable acidity, 
conductivity, lactose, and milk cream samples. Accurate results are 
obtained using a small sample volume of 25 ml. It is reliable, 
convenient, and simple to install, operate, maintain, and calibrate. 
 
Specifications : 
 
 
 
 
 
Processing Microprocessor 
system controlled 
Sample 25 ml 
volume 
Sample 20 to 35 °C 
temperature 
Measurement 60-90 s/per test 
time 
Interface RS232 connection 
line 
Body Plastic 
material 
 
 
Air 10 to 40 °C 
temperature 
Relative 30 to 80 % 
humidity 
Power 36 to 42 W 
consumption 
Power supply 50 to 60 Hz , 220 V 
(110 V) 
Dimensions 175 × 175 × 150 
(L × W × H) mm 
Test specifications 
 Test item Measuring Accurac 
 range 
 
 Fat 0.01 to 25 ± 0.10 % 
 % 
 
 SNF 3 to 15 % ± 0.15 % 
 
 Density 1015 to ± 0.3 
 1040 kg/m3 
 kg/m3 
 
 Protein 2 to 7 % ± 0.15 % 
 
 Lactose 0.01 to 6 % ± 0.20 
 
 Water 0 to 70 % ± 3.0 % 
 content 
 
 Milk 1 to 40 °C ± 1 °C 
 
temperature 
 
 Freezing -0.4 to ± 0.001 
 
 point -0.7 °C °C 
 
Salts 0 to 1.5 % ± 0.05 
 
  
 
 
 
 
Features : 
- Suitable for raw, fresh and homogenized milk 
- Structured with seamless finish with long-term safety and longevity 
- Featuring RS232 interface 
- Equipped with built-in printer to synchronize data printing 
- Integrated Microprocessor based state-of art technology 
- Worry-free maintenance via a automatic cleaning with peristaltic 
pump 
- Lower power consumption 
- No use of harmful chemicals 
- Portable compact design 
 
Standard Accessories : 
12 V DC Power Supply Cable 1Unit 
 
 
RS232 connection line 2 Unit 
 
 
Alkaline cleaning solution Lacto daily 1 unit 
 
 
Acidic cleaning solution Lacto weekly 1 Unit 
 
 
Optional Accessories : 
Printer 
 
 
Applications : 
This instrument is ideally suited for milk collection centers, milk chilling 
centers, and milk testing laboratories to check the contents of goat 
and buffalo milk, cream 25% to 45%, whey, recovered milk, and 
pasteurized milk 
 
 
 
 
 
 
 
 
 
 
 
 
Labmate Scientific 
Email: [email protected] | Website: www.labmate.com