Uploaded on Apr 15, 2024
The Oven Incubator is a specialized piece of laboratory equipment designed for incubating samples at a controlled temperature. It provides a stable and uniform environment for various applications such as bacterial culture, biochemical reactions, and microbiological assays.
Oven-Incubator-LMOI-A101
Oven Incubator LMOI-A101 www.labmate.com | [email protected] Overview Oven Incubator is a multifaceted device that serves function of oven and incubator with forced air convection and a microprocessor temperature air controller for enhanced accuracy. It has capacity of 58 L and offers temperature range of RT + 5 °C to 80 °C for incubator and 80 °C to 220 °C for oven. Features polished stainless steel chamber, a two-layered glass door, an extensive viewing window, and an independent temperature-limiting alarm. Specifications : Shelves 2 pcs Display Resolution 0.1°C Temperature Range a) as incubator: RT+5 to 80 °C b) as Oven: 80 to 220 °C Temperature Accuracy ± 0.5 °C b) ± 1 °C Ambient Temperature +5 to 35 °C Timing Range 1 to 9999 min Power Consumption 1100 W Power Supply 220 V 50 Hz Interior Dimension (W×D×H) 420 × 395 × 350 mm Exterior Dimension (W×D×H) 720 × 590 × 520 mm Features : - Forced air-convection for uniform distribution of temperature - Double layer glass door for better durability - Large viewing window for convenient observation of the experiment - Polished stainless steel chamber ensures low maintenance of the device - Adjustable space between the shelves in the chamber - Independent temperature-limiting alarm signals the user about device status - Semi-circular arcs at corners for simplified cleaning - Microprocessor temperature air controller for precise regulation of the temperature Applications : Oven Incubator is widely used for culturing the microorganisms, ample drying and sterilization across industries like biochemistry, biotechnology, molecular biology, research laboratories and academics. Labmate Scientific Email: [email protected] | Website: www.labmate.com
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