Uploaded on Apr 15, 2024
The Oven Incubator is a specialized piece of laboratory equipment designed for incubating samples at a controlled temperature. It provides a stable and uniform environment for various applications such as bacterial culture, biochemical reactions, and microbiological assays.
Oven-Incubator-LMOI-A101
Oven Incubator LMOI-A101
www.labmate.com | [email protected]
Overview
Oven Incubator is a multifaceted device that serves function of
oven and incubator with forced air convection and a
microprocessor temperature air controller for enhanced accuracy. It
has capacity of 58 L and offers temperature range of RT + 5 °C to 80
°C for incubator and 80 °C to 220 °C for oven. Features polished
stainless steel chamber, a two-layered glass door, an extensive
viewing window, and an independent temperature-limiting alarm.
Specifications :
Shelves 2 pcs
Display Resolution 0.1°C
Temperature Range a) as incubator: RT+5 to 80 °C b)
as Oven: 80 to 220 °C
Temperature Accuracy ± 0.5 °C b) ± 1 °C
Ambient Temperature +5 to 35 °C
Timing Range 1 to 9999 min
Power Consumption 1100 W
Power Supply 220 V 50 Hz
Interior Dimension (W×D×H) 420 × 395 × 350 mm
Exterior Dimension (W×D×H) 720 × 590 × 520 mm
Features :
- Forced air-convection for uniform distribution of temperature
- Double layer glass door for better durability
- Large viewing window for convenient observation of the experiment
- Polished stainless steel chamber ensures low maintenance of the
device
- Adjustable space between the shelves in the chamber
- Independent temperature-limiting alarm signals the user about
device status
- Semi-circular arcs at corners for simplified cleaning
- Microprocessor temperature air controller for precise regulation of
the temperature
Applications :
Oven Incubator is widely used for culturing the microorganisms,
ample drying and sterilization across industries like biochemistry,
biotechnology, molecular biology, research laboratories and
academics.
Labmate Scientific
Email: [email protected] | Website: www.labmate.com
Comments