Essential Restaurant Kitchen Equipment The Ultimate Checklist
                     AL-KHALEEJ AL 
ARABIKITCHEN  
EQUIP.IND L.L.C
Essential Restaurant 
Kitchen Equipment: The 
Ultimate Checklist
https://www.alkhaleejkitchenequip.com
Introduction 
Startup costs can add up fast when it comes to opening 
a restaurant. Your list of restaurant equipment is one 
of the main startup costs to plan for, along with your 
commercial space lease, licenses and permits, and 
marketing expenses.
HERE ARE THE 7 NECESSARY TOOLS FOR QUICK-
SERVICE & FULL-SERVICE RESTAURANTS:
1. Ovens
 In your kitchen arsenal, the oven is a central piece of 
equipment. The type of oven you will need will 
depend largely on the type of restaurant and the 
food you will be serving. You might not need the 
same type of oven as a fine-dining restaurant if you 
own a bakery.
2. Ranges and 
Ventilation
 You will want to start thinking of your 
ranges and ventilation, once you’ve 
sorted the ovens out. Your ranges are a 
main component of your cooking gear & 
your ventilation makes sure you to keep 
the airflow comfortable for your staff.
3. Food Processors
 For chopping, slicing, shredding, grinding 
& pureeing various kinds of food, a food 
processor is a kitchen appliance that can 
be utilized. There are four major kinds you 
should think about for your restaurant, 
while there are many different types of 
food processors.
4. Mixers
 You require investing in a commercial 
mixer if you are planning to create some 
bread or desserts. If you are planning to 
make & how frequently you will employ it 
then choose your mixer depending on the 
volume of food.
5. Slicers
 Slicers are a huge tool for slicing things 
like meats & cheeses, just as the name 
suggests. While this might not be 
necessary for each restaurant kitchen, if 
you plan on portioning everything from 
sandwiches to cold cuts & charcuterie 
platters, it will available in hand.
6. Food Prep Counters & 
Cutting Boards
 To your restaurant kitchen, prep tables, 
counters & cutting surfaces are necessary. 
You will require something that’s flexible & 
can last a long time; your staff will 
continually be with it for diverse kinds of 
prep work.
7. Freezers & Refrigerators
 You require investing in quality freezers 
& refrigerators, to keep your food fresh 
for as long as possible.
 The size & capacity of your restaurant 
should be careful first. Preferably, you 
always need to opt for reach-in 
refrigerators — these are mainly suitable 
for your staff.
Conclusion:
 Investing in this 
commercial restaurant equipment will 
certainly cost a lot, but in the long run, every 
penny that people spent on this will be worth it. It 
is the most critical fraction of a commercial 
kitchen. With the help of it, food delivery can be 
possible on time with good quality.
CONTACT 
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AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Shed #3, A1 Jazzath Sheds, Industrial Area 11,  
Industrial Area, Sharjah
Landmark: Near D-lL/National paints
P.O BOX 150447, Sharjah
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