Food and Beverage Process systems
                     FOOD AND BEVERAGE 
PROCESS SYSTEMS
Breweries
BMI’s dedicated team of brewery 
engineers combine their knowledge 
of brewing science and process 
design to provide state-of-the-art 
brewing systems for small to large 
breweries.
We partner with brewery owners, 
architects, and brew house 
equipment manufacturers to 
complement and integrate their 
system designs. Our superior 
craftsmen take pride in building 
showcase installations.
Wineries
BMI has designed and 
installed sanitary process 
systems for all phases of wine 
production, including transfer 
systems, utility support 
systems and automated 
control systems. Hundreds of 
our patented heavy-duty 
racking arms are currently in 
service throughout the 
industry.
Distilled Spirits
BMI works with large and small 
distillers to design and install 
innovative distillation 
production facilities. Our 
knowledge of Class I - Division 
1 & 2 regulations and process 
methodology makes the 
distillation industry a natural fit 
for us.
Edible Oils
BMI collaborates with industry 
leaders to bring cutting edge 
process technology to edible oil 
production facilities. We 
constantly work toward industry 
advancements through our seat 
on the board of the California 
Olive Oil Council, and our joint 
projects with the UC Davis Olive 
Center and Cargill.
Tomato 
Processing
The seasonal processing 
of tomatoes requires 
primary and secondary 
process systems to 
perform at full capacity 
through the short and 
demanding production 
schedule. Off-season 
modifications, upgrades, 
and maintenance are 
performed with the goal 
of trouble-free and 
efficient processing. 
We design, fabricate and install
Contact: (800) 922-7686
3260 Penryn Road, Loomis, California 95650
www.barnummechanical.com