Optimize your Food Safety with CIP Systems-Barnum Mechanical
                     Optimize your Food Safety with CIP 
Systems-Barnum Mechanical
Clean-in-Place (CIP) Systems
•Single or multiple tank systems for rinse, acid or caustic wash, 
recovery, and reclaim or reuse
•Multi-circuit systems which reduce downtime
•Easily installed frame-mounted or portable systems
•Precisely metered chemical injection and automated water addition
•Butterfly, single-seat shut-off or mixproof valves
•Fast heating cycle using steam or hot water to reduce downtime
•3-A sanitary grade compliant
•PLC and HMI automated control systems
Benefits of Automated CIP Systems
•Increased sanitation, product safety 
and quality
•Faster cleaning times, shorter 
downtime, and optimized production 
time
•Flexibility and customization
•Data tracking and recording for 
regulatory compliance
•Lower utility usage and cost
•Lower chemical usage and cost
Importance of Equipment Selection
•The placement of the CIP system relative to the equipment being 
cleaned
•The potential to remove and recover product
•The turbulence of the cleaning fluid
•The viscosity of the product and amount of oil in the product
•The precision of flow and pressure required
•The chemicals used and the concentration of the chemicals
•The temperatures required
Benefits of pre-fabrication
The main benefit to you is the increased 
speed of implementation. We design, 
fabricate and pre-test process and utility 
skids in our fabrication shop to minimize 
plant disruption. This leads to an 
expedited project timeline and lower 
overall project costs.
We design, fabricate and install
Contact: (800) 922-7686
3260 Penryn Road, Loomis, California 
95650
www.barnummechanical.com