Food Amino Acids Market By Reports And Data
                     Food Amino Acids Market To Reach USD 
8,848.3 Million By 2026
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       Market  Summary
Healthy nature of amino acids, need for convenience 
food, consumers shift towards high nutritional food, 
top key players continuous innovations and mergers, 
heavy advertising by the top manufacturers to attract 
customers.
Food Amino Acids Market Size – USD 5109.6 Million 
in 2018, Market Growth - CAGR of 7.0%, Market 
Trend- Demand from nutraceuticals and dietary 
supplement manufacturers is expected to have a 
significant impact
            M  a Orkuetr  S Aumpmparroyach
According to a new report by Reports and Data, the global Food Amino Acids market was valued at USD 5109.6 
million in 2018 and is expected to reach USD 8,848.3 million by the year 2026, at a CAGR of 7.0%. Amino acids 
are organic compounds that include amino and carboxyl compounds. They’re the building blocks of proteins 
that play a vital role within the natural processes of a body. They’re found in abundance in meat, seafood, eggs, 
dairy products, quinoa, and soy products. Amino acids are beneficial for strengthening the system, developing 
muscles, fighting arthritis and cancer, and treating tinnitus and rectal diseases.
Rising health-consciousness among consumers has boosted the demand for nutrient-rich food. This has 
stimulated the manufacturers to present protein-rich foods and beverages within the global market, resulting 
in a rise within the need for amino acids. But this, amino acids are used for the manufacturing of supplements 
that are consumed by athletes. Athletes often have the risk of the body breaking down muscle tissues for fuel, 
consuming an amino acid supplement 30-60 minutes before a workout will help to prevent this damage by 
jumpstarting muscle repair through protein synthesis.
Some of the key market players for this market are Ajinomoto Co., Inc. (Japan), Kyowa Hakko Kirin Co., 
Ltd. (Japan), Sigma-Aldrich (acquired by Merck in 2015), Co. LLC. (U.S.), Prinova Group LLC (acquired by 
Nagase group), Sand Daesang Corporation (Korea)
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       M   a r kOeut  Sru Ampmparyoach
Segments covered in the report:
On the basis of type, the market for food amino acids has been segmented as follows:
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Others
On the basis of livestock, the market for food amino acids has been segmented as follows:
Plant-based amino acids
Animal-based amino acids
Synthetic amino acids
       M   a r kOeut  Sru Ampmparyoach
On the basis of application, the market for food amino acids has been segmented as follows:
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience food
Others
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       M   a r kOeut  Sru Ampmparyoach
Further key findings from the report suggest
• In children, arginine, histidine, cysteine, glycine, tyrosine, glutamine and proline are essential 
(indispensable) amino acids, because children are unable to make enough to meet their needs. Demand 
from infant formula makers to include these acids will drive market growth
• Dietary supplementation of essential amino acids (EAAs) has been shown to promote lifespan. Thus, the 
demand from dietary supplement manufacturers is also expected to be significant
• In addition to robust market demand, further economic development in emerging countries and 
expansion of applications for amino acids is expected to boost the size of the food amino acid market
• Europe is expected to dominate the market, with a significant market share of 25.4% in 2018. The 
Germany and the UK contributed the largest revenue share to the European market
Read More @ https://www.reportsanddata.com/report-detail/food-amino-acids-market
   A  b  oOuutr U Aspproach
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