Xanthan Gum Market By Reports And Data
                     Xanthan Gum Market to Reach USD 501.8 
Million by 2027
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       Market  Summary
Xanthan gum Market Size – USD 390.2 Million in 
2019, Market Growth - CAGR of 3.85%, Market Trend- 
Growth of the Oil & Gas Industry is a major 
opportunity for the market players.
Demand for personal care, food & beverages industry, 
gluten-free food products, extensive use of drugs, 
tablets are the main drivers of the Xanthan Gum 
market.
            M  a Orkuetr  S Aumpmparroyach
Xanthan gum is universally used as a thickener in several industries such as food and beverages, cosmetics, and 
pharmaceutical. Xanthan gum is manufactured by fermenting corn sugar with a bacterium named 
Xanthomonas Campestris. The factors that encourage the xanthan gum market growth are rising demand from 
the food & beverages industry, gluten-free food products, multi-functionality of xanthan gum, the difference in 
consumer choices, and rise in consumption of convenience food. However, the high cost of xanthan gum & 
availability of cheap substitutes and anti-dumping policies by the US on China’s xanthan gum market hinder the 
market growth during the forecast period. An increase in demand for oil & gas drilling and production of 
xanthan gum using inexpensive & abundantly available raw materials is expected to provide a substantial 
growth opportunity in the near future. 
The usage of gum as a thickener in several personal care applications such as shampoos and lotions has been 
driving its demand over the last few years. Food & beverages and oil & gas sectors are the two most 
considerable users of Xanthan gum globally. 
Companies considered and profiled in the market study
CP Kelco,Fufeng Group Company Limited,Cargill Inc.,Archer Daniels Midland Company,The Aurora 
Chemical,Jungbunzlauer Suisse AG,Hebei Xinhe Biochemical Co. Ltd.,MeiHua Holdings Group Co.Ltd, 
Deosen,DuPont-Danisco,The Zoranoc Oilfield Chemical,Solvay S.A.
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       M   a r kOeut  Sru Ampmparyoach
Segments covered in the report:
Based on the application, the market has been segmented as follows: (Volume Metric Tons, Revenue, 
USD Million; 2020-2027)
Food & beverages
Oil & gas
Pharmaceuticals & personal care
Others
Based on the function, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD 
Million; 2020-2027)
Thickeners
Stabilizers
Gelling agents
Fat replacers
Coating materials
Others
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       M   a r kOeut  Sru Ampmparyoach
Further key findings from the xanthan gum market report suggest
• The demand in the pharmaceutical division accounted for 9.5% in 2019. It is fundamentally used to retard 
drug release in tablets. In addition, the product is compatible with various thickeners and stabilizers, 
permitting its use in the drug manufacturing industry. Growth in this end-use industry is likely to drive 
demand over the forecasted period. Xanthan gum is toxicologically safe and is commonly used in several 
pharmaceutical and personal care purposes such as creams, bath products, makeup, skin & hair care, and 
oral care products. It acts as a binder, emulsion stabilizer, emulsifying surfactant, skin-conditioning agent, 
and viscosity-increasing agent in these commodities. It is distinguished by the unique rheological 
characteristics and can be used as a suspending agent, an emulsion and foam stabilizer, a foam enhancer, 
and as a thickener in numerous personal care applications such as shampoos, liquid soaps, color cosmetics, 
creams & lotions, and toothpaste.
• In foods, this gum is used as a great thickening agent, which is most often discovered in salad dressings and 
sauces. It makes these commodities thick enough at rest in the bottle to keep the mixture fairly uniform, but 
the shear forces produced by shaking the mixture so it can be effortlessly poured. When it exits the 
container, the shear forces are eliminated, and the mixture thickens back up, so it sticks to the salad or food. 
It is very durable under a broad range of temperatures and pH…Continued
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   A  b  oOuutr U Aspproach
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