The Specialty Yeast Market is expected to grow at a CAGR of 7.0% from 2019 to reach $4.8 billion by 2025. The growth of this market is mainly attributed to increasing demand for processed foods such as bakery products (breads, buns, doughnuts, pizza, etc.) and beverage (alcoholic & non-alcoholic) products, which contain specialty yeast as a main ingredient.