Uploaded on May 30, 2024
According to the latest research report by IMARC Group, The Europe seasoning and spices market size is projected to exhibit a growth rate (CAGR) of 4.70% during 2024-2032. More Info:- https://www.imarcgroup.com/europe-seasoning-spices-market
Europe Seasoning and Spices Market Growth, Demand and Challenges of the Key Industry Players 2024-32
Europe Seasoning and
Spices Market Research
and Forecast Report
2024-2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved
About IMARC Group
In ternat ional Market Analys is Research and Consul t ing Group is a leading adv iser on management
s t rategy and market research wor ldwide. We par tner wi th c l ients in a l l regions and indust ry
vert ica ls to ident i fy thei r h ighest -value oppor tuni t ies, address thei r most cr i t ica l chal lenges, and
t ransform thei r bus inesses.
IMARC’s in format ion products inc lude major market , sc ient i f ic , economic and technological
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are at the top of the company’s exper t ise.
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las t ing resul ts .
Acco r d ing t o t he l a t e s t r e po r t by I M ARC G r ou p , t i t l ed " Euro pe Sea son i n g and
Sp i c es M ar ke t : I n dust r y T rends , Sh are , S i ze , G ro w t h , O ppor t un i t y an d Fo rec as t
2024 - 203 2 , " t he Eu r ope s eason ing an d sp i c es m ar ke t s i ze i s p r o jec t ed t o ex h ib i t a
g r ow t h r a t e ( CAG R ) o f 4 . 7 0% d u r ing 2024 - 2032 .
Seas on ing and sp i ces a r e ess en t i a l cu l in a r y i ng r ed ien t s u sed t o enha nce t he f l av o r ,
Report a r om a , an d co lo r o f f ood . S easo n ings i nc lude a va r ie t y o f i t em s such as sa l t ,
pepp e r , he r bs , and s p i ce b le nds , wh ich a r e us ed t o add t as t e an d d ep t h t o d i she s .
Highlight and Sp ic es a r e d e r i v ed f r o m p lan t pa r t s l i ke s eeds , f r u i t s , r oo t s , and ba r k , i nc lu d ing popu la r va r i e t i es l i ke c inn am on , cu m in , t u r m er i c , and pap r i ka .
Thes e i ng r ed ie n t s e l eva t e t h e sen so r y expe r ienc e o f m ea ls an d o f t en ca r r y hea l t h
Description bene f i t s , p r ov id in g a n t i ox idan t s an d o t he r nu t r i en t s . Cu r r en t l y , Se ason in g a nd
sp i ce s a r e ga in ing im m ense t r ac t i on a c r os s E u r ope du e t o be in g w ide l y used i n
cu i s i nes a r ound t he w o r ld , s eason ing an d sp i ce s a r e f un dam en t a l t o c r ea t i ng
d i ve r se a nd f l avo r f u l d i sh es t ha t r e f l ec t cu l t u r a l he r i t age a nd c u l i na r y t r a d i t i on s .
Reque st f o r a PDF sam pl e o f t h i s re por t :
h t t p s : / / www. im ar c g r ou p . com / eu r ope - s easo n ing - sp i ce s - m a r ke t / r equ es t sa m p l e
Report Description
E u r o p e S e a s o n i n g a n d S p i c e s M a r k e t T r e n d s :
T h e E u r o p e s e a s o n i n g a n d s p i c e s m a r k e t i s s i g n i f i c a n t l y d r i v e n b y t h e i n c r e a s i n g c o n s u m e r d e m a n d f o r d i v e r s e a n d e x o t i c f l a v o r s ,
f u e l e d b y t h e g r o w i n g p o p u l a r i t y o f i n t e r n a t i o n a l c u i s i n e s . T h i s t r e n d i s s u p p o r t e d b y t h e r i s e i n t r a v e l a n d e x p o s u r e t o d i f f e r e n t
c u l t u r e s , w h i c h h a s e x p a n d e d t h e E u r o p e a n p a l a t e a n d c r e a t e d a h i g h e r a p p r e c i a t i o n f o r a v a r i e t y o f s p i c e s a n d s e a s o n i n g s .
A d d i t i o n a l l y , t h e g r o w i n g a w a r e n e s s o f t h e h e a l t h b e n e f i t s a s s o c i a t e d w i t h s p i c e s , s u c h a s t h e i r a n t i o x i d a n t a n d a n t i - i n f l a m m a t o r y
p r o p e r t i e s , i s d r i v i n g t h e i r i n c o r p o r a t i o n i n t o d a i l y d i e t s . A d d i t i o n a l l y , t h e s h i f t t o w a r d n a t u r a l a n d o r g a n i c p r o d u c t s i s a n o t h e r
s i g n i f i c a n t d r i v e r . C o n s u m e r s a r e i n c r e a s i n g l y s e e k i n g o u t h i g h - q u a l i t y , n o n - G M O , a n d o r g a n i c s p i c e s a n d s e a s o n i n g s , w h i c h a r e
p e r c e i v e d a s h e a l t h i e r a n d m o r e s u s t a i n a b l e o p t i o n s .
T h i s t r e n d i s e n c o u r a g i n g p r o d u c e r s t o i n n o v a t e a n d o f f e r p r o d u c t s t h a t c a t e r t o t h e s e p r e f e r e n c e s . M o r e o v e r , o n g o i n g t e c h n o l o g i c a l
a d v a n c e m e n t s i n f o o d p r o c e s s i n g a n d p a c k a g i n g a r e p r o p e l l i n g t h e m a r k e t g r o w t h . I m p r o v e d p r o c e s s i n g t e c h n i q u e s e n s u r e b e t t e r
p r e s e r v a t i o n o f f l a v o r a n d n u t r i e n t s , w h i l e i n n o v a t i v e p a c k a g i n g s o l u t i o n s e n h a n c e p r o d u c t s h e l f l i f e a n d c o n v e n i e n c e . E - c o m m e r c e
p l a t f o r m s a r e p l a y i n g a p i v o t a l r o l e b y p r o v i d i n g e a s y a c c e s s t o a w i d e r a n g e o f s p i c e s a n d s e a s o n i n g s , a l l o w i n g c o n s u m e r s t o e x p l o r e
a n d p u r c h a s e p r o d u c t s f r o m d i f f e r e n t r e g i o n s e f f o r t l e s s l y . F u r t h e r m o r e , s u s t a i n a b i l i t y a n d e t h i c a l s o u r c i n g p r a c t i c e s a r e b e c o m i n g m o r e
i m p o r t a n t , w i t h c o n s u m e r s s h o w i n g a p r e f e r e n c e f o r b r a n d s t h a t e m p h a s i z e f a i r t r a d e a n d e n v i r o n m e n t a l l y f r i e n d l y p r o d u c t i o n m e t h o d s
i s f u e l i n g m a r k e t g r o w t h .
V i e w R e p o r t T O C , F i g u r e s a n d T a b l e s : h t t p s : / / w w w . i m a r c g r o u p . c o m / e u r o p e - s e a s o n i n g - s p i c e s - m a r k e t
Product Type Insights:
• Salt and Sa lt Subst i tutes
• Herbs and Seasonings
o Thyme
o Basi l
o Oregano
o Parsley
o Others
Report • Spice
o Pepper
Segmentation o Cardamom
o Cinnamon
o Clove
o Nutmeg
o Turmeric
o Others
Application Insights:
• Bakery and Confect ionery
• Soup, Nood les , and Pasta
• Meat and Sea food
• Sauces , Sa lads , and Dress ing
• Savory Snacks
• Others
Country Insights:
Report • Germany
• Uni ted K ingdom
Segmentation • France
• I ta ly
• Russ ia
• Spa in
• Nether lands
• Swi tzer land
• Poland
• Others
How has the Europe seasoning and spices market
performed so far and how will it perform in the coming
years?
What has been the impact of COVID-19 on the Europe
seasoning and spices market?
What is the breakup of the Europe seasoning and spices
Key market on the basis of product type?
Questions What is the breakup of the Europe seasoning and spices market on the basis of application?
Answered in
What are the various stages in the value chain of the
the Report Europe seasoning and spices market?
What are the key driving factors and challenges in the
Europe seasoning and spices?
What is the structure of the Europe seasoning and
spices market and who are the key players?
What is the degree of competition in the Europe
seasoning and spices market?
1 P r e f a c e
2 S c o p e a n d M e t h o d o l o g y
2 . 1 O b j e c t i v e s o f t h e S t u d y
2 . 2 S t a k e h o l d e r s
2 . 3 D a t a S o u r c e s
2 . 3 . 1 P r i m a r y S o u r c e s
2 . 3 . 2 S e c o n d a r y S o u r c e s
2 . 4 M a r k e t E s t i m a t i o n
2 . 4 . 1 B o t t o m - U p A p p r o a c h
Table of 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y
3 E x e c u t i v e S u m m a r y
4 E u r o p e S e a s o n i n g a n d S p i c e s M a r k e t - I n t r o d u c t i o n
4 . 1 O v e r v i e w
Contents 4 . 2 M a r k e t D y n a m i c s 4 . 3 I n d u s t r y T r e n d s
4 . 4 C o m p e t i t i v e I n t e l l i g e n c e
5 E u r o p e S e a s o n i n g a n d S p i c e s M a r k e t L a n d s c a p e
5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 E u r o p e S e a s o n i n g a n d S p i c e s M a r k e t - B r e a k u p b y P r o d u c t T y p e
6 . 1 S a l t a n d S a l t S u b s t i t u t e s
6 . 1 . 1 O v e r v i e w
6 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 . 2 H e r b s a n d S e a s o n i n g s
6 . 2 . 1 O v e r v i e w
6 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 2 . 3 M a r k e t S e g m e n t a t i o n
6 . 2 . 3 . 1 T h y m e
6 . 2 . 3 . 2 B a s i l
6 . 2 . 3 . 3 O r e g a n o
6 . 2 . 3 . 4 P a r s l e y
6 . 2 . 3 . 5 O t h e r s
6 . 2 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 . 3 S p i c e
6 . 3 . 1 O v e r v i e w
6 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 3 . 3 M a r k e t S e g m e n t a t i o n
6 . 3 . 3 . 1 P e p p e r
6 . 3 . 3 . 2 C a r d a m o m
6 . 3 . 3 . 3 C i n n a m o n
Table of 6 . 3 . 3 . 4 C l o v e 6 . 3 . 3 . 5 N u t m e g
6 . 3 . 3 . 6 T u r m e r i c
6 . 3 . 3 . 7 O t h e r s
Contents 6 . 3 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )7 E u r o p e S e a s o n i n g a n d S p i c e s M a r k e t - B r e a k u p b y A p p l i c a t i o n
7 . 1 B a k e r y a n d C o n f e c t i o n e r y
7 . 1 . 1 O v e r v i e w
7 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 . 2 S o u p , N o o d l e s , a n d P a s t a
7 . 2 . 1 O v e r v i e w
7 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 . 3 M e a t a n d S e a f o o d
7 . 3 . 1 O v e r v i e w
7 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 3 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
F o r m o r e i n f o r m a t i o n , v i s i t :
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c
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