Fin Fish Market Growth, Demand and Challenges of the Key Industry Players 2024-32


MARKETRESEARCH

Uploaded on Aug 9, 2024

Category Business

According to the latest research report by IMARC Group, The global fin fish market size reached US$ 194.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 274.0 Billion by 2032, exhibiting a growth rate (CAGR) of 3.82% during 2024-2032. More Info:- https://www.imarcgroup.com/fin-fish-market

Category Business

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Fin Fish Market Growth, Demand and Challenges of the Key Industry Players 2024-32

Global Fin Fish Market Research and Forecast Report 2024-2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved About IMARC Group In ternat ional Market Analys is Research and Consul t ing Group is a leading adv iser on management s t rategy and market research wor ldwide. We par tner wi th c l ients in a l l regions and indust ry vert ica ls to ident i fy thei r h ighest -value oppor tuni t ies, address thei r most cr i t ica l chal lenges, and t ransform thei r bus inesses. IMARC’s in format ion products inc lude major market , sc ient i f ic , economic and technological developments for bus iness leaders in pharmaceut ica l , indust r ia l , and h igh technology organizat ions. Market forecasts and indust ry analys is for b iotechnology, advanced mater ia ls , chemicals , food and beverage, t ravel and tour ism, nanotechnology and novel process ing methods are at the top of the company’s exper t ise. IMARC’s ta i lored approach combines unfathomable ins ight in to the dynamics o f companies and markets wi th c lose cooperat ion at a l l levels of the c l ient organizat ion. This ensures that our c l ients achieve unmatchable compet i t ive advantage, bui ld more pro f ic ient organizat ions, and secure las t ing resul ts . A cc o r d i ng t o t h e l a t es t r e p o r t b y I M A R C G r o up , t i t l e d " F i n F i s h M a rk e t : G l o b a l I n d u s t r y T re n d s , S h a re , S i z e , Gr o w th , O p p o r t u n i ty an d F o r e ca s t 2 0 2 4 - 20 3 2 , " t h e g l o b a l f i n f i s h m a rk e t s i z e r e a ch e d U S $ 1 9 4 . 2 B i l l i o n i n 2 0 2 3 . Fac tors A f fec t ing the Growth o f t he F in F ish Indus t ry : Report Hea l th Awareness : F i n f i s h i s h i g h l y r e ga r d e d f o r i t s he a l t h b e n e f i t s . I t i s a r i c h s o u rc e o f o m e g a - 3 f a t t y ac i d s , w h i c h i s e ss e n t i a l f o r c a r d i o v as c u l a r h e a l t h , b r a i n f u nc t i o n , a n d r e d u c i ng Highlight and i n f l a m m a t i o n . I t i s a l so a go o d so u r c e o f l e a n p r o t e i n , v i t am i n s l i k e v i t a m i n D an d B 2 , an d m i ne r a l s i nc l u d i n g i r o n , z i nc , i o d i n e , ma g n e s i um , a nd p o ta s s i u m. A s m o re p e op l e a r e b e c o m i n g a w a r e ab o u t t h e s e he a l t h b e n e f i t s , t h e i r i n c l i n a t i on t o Description i n c l u d e f i n f i s h i n t h e i r d i e t i s i n c re a s i n g . H e a l t h o r ga n i z a t i on s a n d d i e t a ry g u i d e l i n es f re q u e n t l y re c o m me n d t h e i n c l us i o n o f f i s h i n r e g u l a r d i e t s , w h i c h i s a l s o c a t a l y z i n g t h e de m a n d f o r f i n f i s h w o r l d w i de . Aquacu l tu re Growth : F i n f i s h i s r i c h i n e s s en t i a l nu t r i e n t s , i n c l ud i n g o m eg a - 3 fa t t y a c i ds , p r o t e i ns , v i t a m i n s l i k e D a nd B 2 , a nd m i n e r a l s , s u ch a s m ag n e s i u m, p o t a ss i u m , a n d z i n c . T he s e n u t r i e n ts a r e c r u c i a l f o r h e a r t h e a l t h , b r a i n f u n c t i o n , an d o ve r a l l w e l l n e s s . Increased publ ic knowledge about these benef i ts , o f ten h igh l ighted through heal th campaigns and nut r i t iona l educat ion, encourages more people to incorporate f ish in to the i r d ie ts . There is growing ev idence that regular f i sh consumpt ion may reduce the r isk o f severa l d iseases, inc lud ing card iovascular d iseases, A lzheimer ’s , and type 2 d iabetes. Technological Advancements: Report Innovat ions in aquacul ture, such as rec i rcu la t ing aquacul ture systems (RAS) , automated feeding systems, and improved water qual i ty Highlight and management , he lp increase the y ie ld and heal th o f farmed f ish. These systems can a lso reduce envi ronmenta l impacts , such as water usage and Description waste, mak ing f ish farming more susta inable . Genet ic technolog ies and se lec t ive breeding methods enable the product ion of f i sh that grow fas ter , are more res is tant to d iseases, and can thr ive in a var ie ty o f env i ronmenta l condi t ions. Th is not on ly boosts product iv i ty but a lso reduces losses due to d iseases. Request for a PDF sample of this report : ht tps : / /www. imarcgroup.com/ f in - f ish-market / requestsample Report Description Global Fin Fish Market Trends: There is a growing consumer preferences for convenience, catalyzing the demand for processed and ready-to-eat (RTE) f in f ish products. This includes smoked, f rozen, and canned f ish, which are easy to prepare and consume. To address the sustainabi l i ty issues associated wi th f ishmeal and f ish oi l t radi t ional ly used in aquafeeds, there is a shi f t towards al ternat ive sources l ike plant-based proteins and insect meal , which are more sustainable and environment f r iendly. Increasing disposable incomes and urbanizat ion in emerging economies are contr ibut ing to the growth of the market. As people in these regions are adopt ing more diverse diets, their consumption of f in f ish is increasing. View Report TOC, Figures and Tables : https://www.imarcgroup.com/fin-fish-market Breakup by Fish Type: • Tropical Fin Fish o Pompano o Snappers o Groupers o Salmon o Milkfi sh Report o Tuna o Ti lap ia Segmentation o Catfi sh o Seabass • Others Breakup by Environment: • Freshwater • Marine Water • Brackish Water Breakup by Distribution Channel: • Supermarkets and Hypermarkets • Convenience Stores • Specialty Stores Report • Online Stores • Others Segmentation Breakup by Region: • North America • Asia-Pacifi c • Europe • Latin America • Middle East and Afr ica • Blue Ridge Aquaculture Inc. • Cermaq Group AS (Mitsubishi Corporation) • Eastern Fish Company • Leroy Seafood Group ASA (Austevol l Competitive Seafood ASA) Landscape • Mowi ASA • P/F Bakkafrost with Key • Stehr Group Pty Ltd. Players • Tassal Group Limited • Thai Union Group PCL • Wanchese Fish Company (Cooke Inc.) . What was the size of the global fin fish market in 2023? What is the expected growth rate of the global fin fish market during 2024-2032? What are the key factors driving the global fin fish market? Key What has been the impact of COVID-19 on the global fin Questions fish market? Answered in What is the breakup of the global fin fish market based on the fish type? the Report What is the breakup of the global fin fish market based on the environment? What is the breakup of the global fin fish market based on the distribution channel? What are the key regions in the global fin fish market? Who are the key players/companies in the global fin fish market? 1 P r e f a c e 2 S c o p e a n d M e t h o d o l o g y 2 . 1 O b j e c t i v e s o f t h e S t u d y 2 . 2 S t a k e h o l d e r s 2 . 3 D a t a S o u r c e s 2 . 3 . 1 P r i m a r y S o u r c e s 2 . 3 . 2 S e c o n d a r y S o u r c e s 2 . 4 M a r k e t E s t i m a t i o n Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y 3 E x e c u t i v e S u m m a r y 4 I n t r o d u c t i o n Contents 4 . 1 O v e r v i e w 4 . 2 K e y I n d u s t r y T r e n d s 5 G l o b a l F i n F i s h M a r k e t 5 . 1 M a r k e t O v e r v i e w 5 . 2 M a r k e t P e r f o r m a n c e 5 . 3 I m p a c t o f C O V I D - 1 9 5 . 4 M a r k e t F o r e c a s t 6 M a r k e t B r e a k u p b y F i s h T y p e 6 . 1 T r o p i c a l F i n F i s h 6 . 1 . 1 M a r k e t T r e n d s 6 . 1 . 2 K e y S e g m e n t s 6 . 1 . 2 . 1 P o m p a n o 6 . 1 . 2 . 2 S n a p p e r s 6 . 1 . 2 . 3 G r o u p e r s 6 . 1 . 2 . 4 S a l m o n 6 . 1 . 2 . 5 M i l k f i s h 6 . 1 . 2 . 6 T u n a 6 . 1 . 2 . 7 T i l a p i a 6 . 1 . 2 . 8 C a t f i s h 6 . 1 . 2 . 9 S e a b a s s 6 . 1 . 2 . 1 0 O t h e r s 6 . 1 . 3 M a r k e t F o r e c a s t 6 . 2 O t h e r s 6 . 2 . 1 M a r k e t T r e n d s 6 . 2 . 2 M a r k e t F o r e c a s t 7 M a r k e t B r e a k u p b y E n v i r o n m e n t 7 . 1 F r e s h w a t e r Table of 7 . 1 . 1 M a r k e t T r e n d s 7 . 1 . 2 M a r k e t F o r e c a s t 7 . 2 M a r i n e W a t e r 7 . 2 . 1 M a r k e t T r e n d s Contents 7 . 2 . 2 M a r k e t F o r e c a s t 7 . 3 B r a c k i s h W a t e r 7 . 3 . 1 M a r k e t T r e n d s 7 . 3 . 2 M a r k e t F o r e c a s t 8 M a r k e t B r e a k u p b y D i s t r i b u t i o n C h a n n e l 8 . 1 S u p e r m a r k e t s a n d H y p e r m a r k e t s 8 . 1 . 1 M a r k e t T r e n d s 8 . 1 . 2 M a r k e t F o r e c a s t 8 . 2 C o n v e n i e n c e S t o r e s 8 . 2 . 1 M a r k e t T r e n d s 8 . 2 . 2 M a r k e t F o r e c a s t 8 . 3 S p e c i a l t y S t o r e s 8 . 3 . 1 M a r k e t T r e n d s 8 . 3 . 2 M a r k e t F o r e c a s t F o r m o r e i n f o r m a t i o n , v i s i t : ht t ps : / /w ww. i ma rc gro up . c o m /fi n -fi s h -ma rke t / t o c Partial List of Clients Partial List of Clients Disclaimer © 2024 IMARC Al l R ights Reserved Th is Pub l i ca t ion and a l l i t ’ s con ten ts un less o therw ise men t i oned a re copy r i gh ted in the name o f I n t e rna t i ona l Marke t Ana lys i s Research and Consu l t ing ( IMARC) . 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