Uploaded on Aug 16, 2024
According to the latest research report by IMARC Group, The global kitchen knife market size reached US$ 1.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.3 Billion by 2032, exhibiting a growth rate (CAGR) of 3.78% during 2024-2032. More Info:- https://www.imarcgroup.com/kitchen-knife-market
Kitchen Knife Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
Global Kitchen Knife
Market Research and
Forecast Report 2024-
2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved
About IMARC Group
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A c c o r d i n g t o t h e l a t e s t r e p o r t b y I M A R C G r o u p , t i t l e d " K i t c h e n K n i f e M a r k e t : G l o b a l
In d u s t r y T r e n d s , S h a r e , S i z e , G r o w t h , O p p o r t u n i t y a n d F o r e c a s t 2 0 2 4 -
2 0 3 2 , " t h e g l o b a l k i t c h e n k n i f e m a r k e t s i z e r e a c h e d U S $ 1 . 7 B i l l i o n i n 2 0 2 3 .
F a c to rs A f fe c t in g th e G ro w th o f th e K i tc h e n K n i fe In d u s t ry :
Report Q u a l i ty a n d P e r fo rma n c e :T h e r i s i n g a d o p t i o n o f k i t c h e n k n i v e s t h a t o f f e r s u p e r i o r q u a l i t y a n d p e r f o r m a n c e i s
c o n t r i b u t i n g t o t h e g r o w t h o f t h e m a r k e t . H i g h - c a r b o n s t a i n l e s s s t e e l k n i v e s a r e k n o w n f o r
Highlight and t h e i r d u r a b i l i t y a n d s h a r p n e s s r e t e n t i o n . I n a d d i t i o n , i n n o v a t i v e b l a d e d e s i g n s a n d a d v a n c e d m a n u fa c t u r i n g t e c h n i q u e s c o n t r i b u t e t o e n h a n c e d c u t t i n g p r e c i s i o n a n d
l o n g e v i t y .
Description Q u a l i t y - c o n s c i o u s i n d i v i d u a l s a r e s e e k i n g k n i v e s t h a t d e l i v e r c o n s i s t e n t r e s u l t s , w h e t h e r s l i c i n g , d i c i n g , o r c h o p p i n g i n g r e d i e n t s . F u r t h e r m o r e , i m p r o v e m e n t i n m a t e r i a l s e l e c t i o n
a n d m a n u f a c tu r i n g p r o c e s s e s i s e s s e n t i a l f o r m e e t i n g t h e u n i q u e n e e d s a n d e x p e c ta t i o n s
o f i n d i v i d u a l s .
D e s ig n s a n d A e s th e t ic s :
T h e a e s t h e t i c a p p e a l o f k i t c h e n k n i v e s p l a y s a v i t a l r o l e i n c o n s u m e r p u r c h a s i n g
d e c i s i o n s . P e o p l e a r e s e e k i n g k n i v e s t h a t c o m p l e m e n t t h e i r k i t c h e n d e c o r a n d p e r s o n a l
s t y l e . S l e e k d e s i g n s , e r g o n o m i c h a n d l e s , a n d v i s u a l l y a p p e a l i n g f i n i s h e s c o n t r i b u te t o t h e
o v e r a l l a l l u r e o f k i t c h e n k n i v e s a s b o t h t o o l s a n d d e c o r a t i v e a c c e n t s .
Bes ides th is , compan ies are inves t ing in innovat ive des igns and
co l labora t ions w i th renowned des igners to c rea te v isua l l y s tunn ing p roducts
tha t resonate wi th the p re fe rences o f ind iv idua ls . Brands can d i f fe ren t ia te
themselves by incorpora t ing e lements o f c ra f tsmanship and ar t i s t ry in to
the i r o f fe r ings.
Safety and Convenience:
The increas ing focus on enhanced safe ty fea tures and user - f r iend ly des igns
Report i s p rope l l ing the g rowth o f the marke t . Ergonomic handles reduce s t ra in and
fa t igue dur ing pro longed use , enhanc ing user comfor t and safe ty . B lade
Highlight and guards and sheaths p rov ide added p ro tec t ion dur ing s torage and t ranspor ta t ion , m in imiz ing the r isk o f acc iden ta l cu ts .
Moreover , easy- to-c lean des igns and d ishwasher -sa fe mater ia ls o f fer
Description conven ience and hass le - f ree main tenance for busy ind iv idua ls .
Manufac ture rs a re p r io r i t i z ing p roduct sa fe ty th rough r igorous tes t ing and
adherence to indust ry s tandards . Brands a re focus ing on enhanc ing t rus t
among users by address ing safe ty concerns and p r io r i t i z ing user
conven ience .
Request for a PDF sample of th is report :
ht tps : / /www. imarcgroup.com/k i tchen-kn i fe-marke t / requestsample
Report Description
Global Kitchen Knife Market Trends:
The growing demand for k i tchen knives due to changing cul inary preferences of individuals is
of fer ing a posi t ive market out look. Individuals are increasingly seeking special ized knives
ta i lored as per speci f ic cul inary needs. Besides th is, major manufacturers are offer ing products
that cater to the niche cul inary preferences of individuals.
In l ine wi th this, advancements in mater ia ls and manufactur ing techniques are leading to the
development of new kni fe designs with improved performance. Furthermore, the wide
avai labi l i ty of k i tchen knives v ia onl ine and off l ine distr ibut ion channels across the globe is
bolster ing the growth of the market.
View Report TOC, Figures and Tables : https://www.imarcgroup.com/kitchen-knife-market
Manufacturing Process Insights:
• Hand Forged
• Stamped Blades
Cutting Edge Insights:
• Plain
• Granton
Report
• Serrated
Segmentation
Size Insights:
• 3-5 Inches
• 5-7 Inches
• 7-8 Inches
• 8-12 Inches
Application Insights:
• Household
• Commercial
Distribution Channel Insights:
• Convenience Stores
Report • Supermarkets and Hypermarkets
• Online
Segmentation
Regional Insights:
• North America
• Europe
• Asia-Pacifi c
• Latin America
• Middle East and Afr ica
• Fr iedr. Dick GmbH & Co. KG
• Global Knives
• Kai USA Ltd.
• Kiya & Co. Ltd.
• MAC Kni fe Inc.
Competitive
• Masamoto Sohonten Co. Ltd.
Landscape • Mercer Tool Corp.
with Key • Messermeister Inc
• Samuel Staniforth Limited
Players • TOJ IRO Co. Ltd.
• Victor inox AG
• Wüsthof Gmbh
• Zwil l ing J . A. Henckels AG (Wilh. Werhahn
KG)
How has the global kitchen knife market performed so
far, and how will it perform in the coming years?
What are the drivers, restraints, and opportunities in
the global kitchen knife market?
What is the impact of each driver, restraint, and
opportunity on the global kitchen knife market?
Key
What are the key regional markets?
Questions
Which countries represent the most attractive kitchen
Answered in knife market?
the Report What is the breakup of the market based on the
manufacturing process?
Which is the most attractive manufacturing process in
the kitchen knife market?
What is the breakup of the market based on the cutting
edge?
Which is the most attractive cutting edge in the kitchen
knife market?
What is the breakup of the market based on the size?
Which is the most attractive size in the kitchen knife
market?
What is the breakup of the market based on the
Key application?
Questions Which is the most attractive application in the kitchen knife market?
Answered in What is the breakup of the market based on the
distribution channel?
the Report
Which is the most attractive distribution channel in the
kitchen knife market?
What is the competitive structure of the global kitchen
knife market?
Who are the key players/companies in the global
kitchen knife market?
1 P r e f a c e
2 S c o p e a n d M e t h o d o l o g y
2 . 1 O b j e c t i v e s o f t h e S t u d y
2 . 2 S t a k e h o l d e r s
2 . 3 D a t a S o u r c e s
2 . 3 . 1 P r i m a r y S o u r c e s
2 . 3 . 2 S e c o n d a r y S o u r c e s
2 . 4 M a r k e t E s t i m a t i o n
2 . 4 . 1 B o t t o m - U p A p p r o a c h
Table of 2 . 4 . 2 T o p - D o w n A p p r o a c h2 . 5 F o r e c a s t i n g M e t h o d o l o g y
3 E x e c u t i v e S u m m a r y
4 G l o b a l K i t c h e n K n i f e M a r k e t - I n t r o d u c t i o n
4 . 1 O v e r v i e w
Contents 4 . 2 M a r k e t D y n a m i c s4 . 3 I n d u s t r y T r e n d s
4 . 4 C o m p e t i t i v e I n t e l l i g e n c e
5 G l o b a l K i t c h e n K n i f e M a r k e t L a n d s c a p e
5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 G l o b a l K i t c h e n K n i f e M a r k e t - B r e a k u p b y M a n u f a c t u r i n g P r o c e s s
6 . 1 H a n d F o r g e d
6 . 1 . 1 O v e r v i e w
6 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 1 . 3 M a r k e t S e g m e n t a t i o n
6 . 1 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 . 2 S t a m p e d B l a d e s
6 . 2 . 1 O v e r v i e w
6 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
6 . 2 . 3 M a r k e t S e g m e n t a t i o n
6 . 2 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
6 . 3 A t t r a c t i v e I n v e s t m e n t P r o p o s i t i o n b y M a n u f a c t u r i n g P r o c e s s
7 G l o b a l K i t c h e n K n i f e M a r k e t - B r e a k u p b y C u t t i n g E d g e
7 . 1 P l a i n
7 . 1 . 1 O v e r v i e w
7 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 1 . 3 M a r k e t S e g m e n t a t i o n
7 . 1 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 . 2 G r a n t o n
7 . 2 . 1 O v e r v i e w
7 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
7 . 2 . 3 M a r k e t S e g m e n t a t i o n
7 . 2 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
Table of 7 . 3 S e r r a t e d
7 . 3 . 1 O v e r v i e w
7 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
Contents 7 . 3 . 3 M a r k e t S e g m e n t a t i o n7 . 3 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
7 . 4 A t t r a c t i v e I n v e s t m e n t P r o p o s i t i o n b y C u t t i n g E d g e
8 G l o b a l K i t c h e n K n i f e M a r k e t - B r e a k u p b y S i z e
8 . 1 3 - 5 I n c h e s
8 . 1 . 1 O v e r v i e w
8 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
8 . 1 . 3 M a r k e t S e g m e n t a t i o n
8 . 1 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
8 . 2 5 - 7 I n c h e s
8 . 2 . 1 O v e r v i e w
8 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 )
8 . 2 . 3 M a r k e t S e g m e n t a t i o n
8 . 2 . 4 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 )
F o r m o r e i n f o r m a t i o n , v i s i t :
ht t ps : / /w ww. i ma rc gro up . c o m /k i t c hen -k n i f e -m a rke t / t o c
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