Uploaded on Mar 1, 2024
According to the latest research report by IMARC Group, The Norway aquaculture market size reached 1.8 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 2.5 Million Tons by 2028, exhibiting a growth rate (CAGR) of 5.7% during 2023-2028. More Info:- https://www.imarcgroup.com/norway-aquaculture-market
Norway Aquaculture Market by Product Type, Distribution Channel, End User 2023-2028
Norway Aquaculture
Market Research and
Forecast Report 2023-
2028
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved
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Accord ing t o t he la tes t repo r t by IMARC Group , t i t l ed "Norway Aquacu l ture
Market : Indust ry Trends , Share , S i ze , Growth , Opportun i ty and Forecast
2023-2028 , " t he Norway aquacu l tu re marke t s i ze reached 1 .8 M i l l i on Tons in
2022.
Report Factors Af fect ing the Growth of the Norway Aquacul ture Industry:
Increasing Demand for Seafood:
Highlight and Norway 's aquacu l t u re marke t bene f i t s g rea t l y f rom the inc reas ing g loba l demand fo r sea food . As one o f t he wor l d 's l a rges t expor t e rs o f sea food , Norway has a
s i gn i f i can t advan tage due t o i t s p r i s t ine mar ine env i r onment , i dea l f o r f i sh
Description f a rm ing . The demand f o r h igh-qua l i t y , sus ta inab le sea food i s r i s ing , pa r t i cu la r l y
in marke t s l i ke As ia and Nor th Amer ica .
Norweg ian sa lmon, t r ou t , and o t he r sea f ood produc t s a re renowned f o r t he i r
qua l i t y , d r i v ing expor t g rowth . Th i s s t rong demand, coup led w i th Norway ' s
repu ta t ion f o r qua l i t y and sus t a inab i l i t y , pos i t i ons t he count ry t o cap i t a l i ze on
g loba l sea food marke t t rends , underp inn ing the expans ion o f i t s aquacu l tu re
indus t ry .
Favorable Government Pol ic ies:
The Norweg ian government p lays a c ruc ia l ro le in the g rowth o f t he
aquacu l tu re indus t ry th rough suppor t i ve po l i c ies and regu la t ions . The
government ' s app roach ba lances indus t ry g rowth w i th env i ronmenta l
Report sus ta inab i l i t y and f i sh we l fa re . Regu la t ions a re in p lace to ensu re respons ib le
fa rming p rac t i ces , wh ich inc lude l im i t s on p roduc t ion to p reven t over - f i sh ing
and s t r i c t gu ide l ines on feed qua l i t y and d isease con t ro l .
Highlight and Add i t iona l l y , the government inves ts in resea rch and deve lopment , a id ing the
indus t ry i n adop t ing innova t i ve p rac t ices . Th is regu la to ry f ramework no t on ly
Description fos te rs a s tab le and p red ic tab le bus iness env i ronment bu t a lso boos ts inves to r
con f idence , f u r the r d r i v ing the marke t .
Technological Advancements:
Norway 's aquacu l tu re marke t i s s ign i f i can t ly d r i ven by the coun t ry ' s
commi tment to advanced techno logy and innova t ion . Th is inc ludes cu t t ing -
edge sys tems fo r f i sh fa rming , mon i to r ing , and feed managemen t . Norweg ian
compan ies a re p ionee rs in deve lop ing sus ta inab le f i sh fa rming techno log ies ,
such as rec i rcu la t ing aquacu l tu re sys tems (RAS) and o f f shore f i sh fa rming .
These techno log ies no t on ly i nc rease p roduc t ion e f f i c iency bu t a lso address
env i ronmen ta l concerns l i ke reduc ing the escape o f f a rmed f i sh in to the w i ld
and con t ro l l ing the sp read o f d i seases . Wi th a focus on sus ta inab le and eco -
f r iend ly p rac t i ces , Norway se ts a g loba l s tandard fo r aquacu l tu re , mak ing i t a
lead ing p layer in the indus t ry .
Report
Request for a PDF sample o f th is repor t :
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Description
Report Description
Norway Aquaculture Market Trends:
Susta inabi l i ty is a paramount t rend in the Norway Aquacul ture Market . Norway is commit ted to
responsib le aquacul ture pract ices, wi th a s trong focus on min imiz ing env i ronmenta l impacts . Th is
inc ludes the adopt ion of c losed conta inment systems, reduced ant ib io t ic use, and measures to
protect loca l ecosystems.
Bes ides, Norway is a g loba l leader in sa lmon farming. The market cont inues to be dominated by
sa lmon product ion, wi th a focus on mainta in ing h igh-qual i ty s tandards and meet ing the increas ing
g lobal demand for Norwegian sa lmon. Cont inuous ef for ts are made to improve feed ef f ic iency,
reduce d isease outbreaks, and enhance sa lmon heal th .
View Report TOC, F igures and Tables : ht tps: / /www.imarcgroup.com/norway-aquaculture-market
Breakup by Fish Type:
• Freshwater Fish
• Molluscs
• Crustaceans
• Others
Report Breakup by Environment:
• Fresh Water
Segmentation
• Marine Water
• Brackish Water
Breakup by Distribution Channel:
• Tradit ional Retai l
• Supermarkets and Hypermarkets
• Special ized Retai lers
• Online Stores
• Others
Breakup by Region:
Report • Eastern Norway
• Fjord Norway
Segmentation • Northern Norway
• Southern Norway
• Trøndelag
How has the Norway aquaculture market performed
so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the
Norway aquaculture market?
Key What are the key regional markets?
Questions What is the breakup of the market based on the
fish type?
Answered in
What is the breakup of the market based on the
the Report environment?
What is the breakup of the market based on the
distribution channel?
What are the various stages in the value chain of
the industry?
What are the key driving factors and challenges in
the industry?
What is the structure of the Norway aquaculture
Key market and who are the key players?
Questions What is the degree of competition in the industry?
Answered in
the Report
1 P r e f a c e
2 S c o p e a n d M e t h o d o l o g y
2 . 1 O b j e c t i v e s o f t h e S t u d y
2 . 2 S t a k e h o l d e r s
2 . 3 D a t a S o u r c e s
2 . 3 . 1 P r i m a r y S o u r c e s
2 . 3 . 2 S e c o n d a r y S o u r c e s
2 . 4 M a r k e t E s t i m a t i o n
Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y
3 E x e c u t i v e S u m m a r y
4 I n t r o d u c t i o n
Contents 4 . 1 O v e r v i e w 4 . 2 K e y I n d u s t r y T r e n d s
5 N o r w a y A q u a c u l t u r e M a r k e t
5 . 1 M a r k e t O v e r v i e w
5 . 2 M a r k e t P e r f o r m a n c e
5 . 3 I m p a c t o f C O V I D - 1 9
5 . 4 M a r k e t F o r e c a s t
6 M a r k e t B r e a k u p b y F i s h T y p e
6 . 1 F r e s h w a t e r F i s h
6 . 1 . 1 M a r k e t T r e n d s
6 . 1 . 2 M a r k e t F o r e c a s t
6 . 2 M o l l u s c s
6 . 2 . 1 M a r k e t T r e n d s
6 . 2 . 2 M a r k e t F o r e c a s t
6 . 3 C r u s t a c e a n s
6 . 3 . 1 M a r k e t T r e n d s
6 . 3 . 2 M a r k e t F o r e c a s t
6 . 4 O t h e r s
6 . 4 . 1 M a r k e t T r e n d s
6 . 4 . 2 M a r k e t F o r e c a s t
7 M a r k e t B r e a k u p b y E n v i r o n m e n t
7 . 1 F r e s h W a t e r
7 . 1 . 1 M a r k e t T r e n d s
7 . 1 . 2 M a r k e t F o r e c a s t
7 . 2 M a r i n e W a t e r
7 . 2 . 1 M a r k e t T r e n d s
7 . 2 . 2 M a r k e t F o r e c a s t
Table of 7 . 3 B r a c k i s h W a t e r 7 . 3 . 1 M a r k e t T r e n d s
7 . 3 . 2 M a r k e t F o r e c a s t
8 B r e a k u p b y D i s t r i b u t i o n C h a n n e l
Contents 8 . 1 T r a d i t i o n a l R e t a i l 8 . 1 . 1 M a r k e t T r e n d s
8 . 1 . 2 M a r k e t F o r e c a s t
8 . 2 S u p e r m a r k e t s a n d H y p e r m a r k e t s
8 . 2 . 1 M a r k e t T r e n d s
8 . 2 . 2 M a r k e t F o r e c a s t
8 . 3 S p e c i a l i z e d R e t a i l e r s
8 . 3 . 1 M a r k e t T r e n d s
8 . 3 . 2 M a r k e t F o r e c a s t
8 . 4 O n l i n e S t o r e s
8 . 4 . 1 M a r k e t T r e n d s
8 . 4 . 2 M a r k e t F o r e c a s t
8 . 5 O t h e r s
8 . 5 . 1 M a r k e t T r e n d s
8 . 5 . 2 M a r k e t F o r e c a s t
F o r m o r e i n f o r m a t i o n , v i s i t :
h t t p s : / / w w w. im a rcg ro u p . co m / n o r w a y - a q u a cu l t u re - m a r ke t / t o c
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