United States Convenience Food Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32


MARKETRESEARCH

Uploaded on Apr 3, 2024

Category Business

According to the latest research report by IMARC Group, The United States convenience food market size is projected to exhibit a growth rate (CAGR) of 2.65% during 2024-2032. More Info:- https://www.imarcgroup.com/united-states-convenience-food-market

Category Business

Comments

                     

United States Convenience Food Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

United States Convenience Food Market Research and Forecast Report 2024-2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved About IMARC Group In ternat ional Market Analys is Research and Consul t ing Group is a leading adv iser on management s t rategy and market research wor ldwide. We par tner wi th c l ients in a l l regions and indust ry vert ica ls to ident i fy thei r h ighest -value oppor tuni t ies, address thei r most cr i t ica l chal lenges, and t ransform thei r bus inesses. IMARC’s in format ion products inc lude major market , sc ient i f ic , economic and technological developments for bus iness leaders in pharmaceut ica l , indust r ia l , and h igh technology organizat ions. Market forecasts and indust ry analys is for b iotechnology, advanced mater ia ls , chemicals , food and beverage, t ravel and tour ism, nanotechnology and novel process ing methods are at the top of the company’s exper t ise. IMARC’s ta i lored approach combines unfathomable ins ight in to the dynamics o f companies and markets wi th c lose cooperat ion at a l l levels of the c l ient organizat ion. This ensures that our c l ients achieve unmatchable compet i t ive advantage, bui ld more pro f ic ient organizat ions, and secure las t ing resul ts . Acco r d ing t o t he l a t e s t r epo r t b y I M ARC G r oup , t i t l ed " Un i t ed S t a t es Conv en i e nce Food M a rke t : I ndust ry T ren ds , Shar e , S i ze , G row t h , O ppo r t un i t y a nd Forec as t 2024 - 203 2 , " t he Un i t ed S t a t e s c onven ience f oo d m ar ke t s iz e i s p r o jec t ed t o exh ib i t a g r ow t h r a t e ( CAG R) o f 2 . 65% du r i ng 20 24 - 20 32 . Report Conv en ienc e f ood r e f e r s t o m e a ls o r f oo d p r oduc t s t ha t have been p r e - p r ep a r ed t o save c ons um er s t im e and e f f o r t i n m e a l p r ep a r a t i on . Th ese f oods a r e des igned f o r eas y a nd qu i ck co nsum pt ion , o f t e n r equ i r i ng m in im a l cook i ng , he a t i ng , o r no Highlight and p r ep a r a t i on a t a l l . The y r an ge f r om r e ady - t o - ea t m e a ls , ca nned f ood , a nd f r oz en d i she s t o snac ks a nd f as t f o od . Conv en ienc e f ood s ca t e r t o t he f a s t - pa ced l i f e s t y le o f m ode r n con sum e r s , o f f e r i ng a Description p r ac t i ca l s o lu t i o n f o r t hos e w i t h busy sched u les o r l im i t ed co ok ing sk i l l s . T hey p r ov ide a v a r i e t y o f cho i ces , c a t e r i ng t o d i f f e r en t t as t es a nd p r e f e r e nces , a nd ens ur e t ha t en jo yab le an d o f t en nu t r i t i ous m e a ls a r e ac cess ib le a t any t im e , enha nc ing da i l y conv en ienc e an d cu l i na r y en joy m en t . Reque st f o r a P DF s ampl e o f t h i s repor t : h t t p s : / / www. im ar c g r ou p . com / un i t ed - s t a t es - con ven ien ce - f ood - m ar k e t / r e que s t sam p le Report Description U n i t e d S t a t e s C o n v e n ie n c e F o o d M a r k e t T r e nd s : T h e U n i t e d S ta te s c o n v e n i e n c e f o o d ma r k e t i s f l o u r i s h i n g , d r i v e n b y t h e f a s t - p a c e d l i f e s t y l e o f A m e r i c a n s , w h i c h h a s e s c a l a t e d t h e d e m a n d f o r q u i c k , e a s y - t o - p r e p a r e m e a l s . T h i s d e m a n d a l i g n s w i t h t h e g r o w i n g t r e n d o f b u s y w o r k s c h e d u l e s , l e a d i n g c o n s u m e r s t o s e e k o u t f o o d o p t i o n s t h a t o f f e r b o t h c o n v e n i e n c e a n d t i m e - s a v i n g b e n e f i t s . A n o th e r k e y d r i v e r i s t h e r i s e i n s i n g l e - p e r s o n h o u s e h o l d s a n d d u a l - i n c o m e f a m i l i e s , w h e r e c o o k i n g t i m e i s o f t e n l i m i t e d , t h u s e l e v a t i n g t h e p r e fe r e n c e f o r r e a d y - t o - e a t a n d m i c r o w a v e a b l e f o o d s . I n n o v a t i o n s i n f o o d t e c h n o l o g y a n d p a c k a g i n g a r e a l s o p i v o t a l , e n h a n c i n g t h e q u a l i t y , v a r i e t y , a n d s h e l f - l i f e o f c o n v e n i e n c e f o o d s , t h e r e b y a p p e a l i n g t o a b r o a d e r c o n s u m e r b a s e . T h e m a r k e t w i t n e s s e s a t r e n d t o w a r d h e a l t h i e r c o n v e n i e n c e f o o d o p t i o n s , w i t h a n i n c r e a s i n g n u m b e r o f p r o d u c t s o f f e r i n g n u t r i t i o n a l b e n e f i t s , c a t e r i n g t o h e a l t h - c o n s c i o u s c o n s u m e r s . M o r e o v e r , t h e r e i s a g r o w i n g i n c l i n a t i o n t o w a r d e t h n i c a n d g o u r m e t f o o d v a r i e t i e s , r e f l e c t i n g A m e r i c a ’ s d i v e r s e c u l i n a r y t a s t e s a n d i n t e r e s t i n g l o b a l c u i s i n e s . T h e c o n v e n i e n c e f o o d s e c t o r i s a l s o w i t n e s s i n g a s u r g e i n t h e a d o p t i o n o f o n l i n e g r o c e r y s h o p p i n g a n d d e l i v e r y s e r v i c e s , m a k i n g i t e a s i e r f o r c o n s u m e r s t o a c c e s s a w i d e r a n g e o f p r o d u c t s . T h e s e d r i v e r s a n d t r e n d s c o l l e c t i v e l y f u e l t h e e x p a n s i o n o f t h e c o n v e n i e n c e f o o d m a r k e t , a l i g n i n g w i t h t h e e v o l v i n g l i f e s t y l e a n d d i e t a r y p r e f e r e n c e s o f A m e r i c a n c o n s u me r s . L o o k in g f o r w a r d , t h e m a r k e t s i z e i s p r o je c t e d t o e x h ib i t a g r o w t h r a t e ( C A G R ) o f 2 . 6 5 % d u r i n g 2 0 2 4 - 2 0 3 2 . V ie w R e p o r t T O C , F i g u r e s a n d T a b l e s : h t t p s : / / w w w . i m a r c g r o u p . c o m / u n i t e d - s t a t e s - c o n v e n i e n c e - f o o d - m a r k e t Type Insights: • Raw Food • Canned Food • Frozen Food • Ready-To-Eat • Ready-To-Cook • Others Report Segmentation Product Insights: • Meat/Poultry Products • Cereal-based Products • Vegetable-based Products • Others Distribution Channel Insights: • Supermarkets and Hypermarkets • Convenience Stores • Specialty Stores • Others Regional Insights: • Northeast Report • Midwest Segmentation • South • West How has the United States convenience food market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the United States convenience food market? What is the breakup of the United States convenience food market on the basis of type? Key What is the breakup of the United States convenience Questions food market on the basis of product? Answered in What is the breakup of the United States convenience food market on the basis of distribution channel? the Report What are the various stages in the value chain of the United States convenience food market? What are the key driving factors and challenges in the United States convenience food? What is the structure of the United States convenience food market and who are the key players? What is the degree of competition in the United States convenience food market? 1 P r e f a c e 2 S c o p e a n d M e t h o d o l o g y 2 . 1 O b j e c t i v e s o f t h e S t u d y 2 . 2 S t a k e h o l d e r s 2 . 3 D a t a S o u r c e s 2 . 3 . 1 P r i m a r y S o u r c e s 2 . 3 . 2 S e c o n d a r y S o u r c e s 2 . 4 M a r k e t E s t i m a t i o n Table of 2 . 4 . 1 B o t t o m - U p A p p r o a c h 2 . 4 . 2 T o p - D o w n A p p r o a c h 2 . 5 F o r e c a s t i n g M e t h o d o l o g y 3 E x e c u t i v e S u m m a r y Contents 4 U n i t e d S t a t e s C o n v e n i e n c e F o o d M a r k e t - I n t r o d u c t i o n 4 . 1 O v e r v i e w 4 . 2 M a r k e t D y n a m i c s 4 . 3 I n d u s t r y T r e n d s 4 . 4 C o m p e t i t i v e I n t e l l i g e n c e 5 U n i t e d S t a t e s C o n v e n i e n c e F o o d M a r k e t L a n d s c a p e 5 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 5 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 U n i t e d S t a t e s C o n v e n i e n c e F o o d M a r k e t - B r e a k u p b y T y p e 6 . 1 R a w F o o d 6 . 1 . 1 O v e r v i e w 6 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 2 C a n n e d F o o d 6 . 2 . 1 O v e r v i e w 6 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 3 F r o z e n F o o d 6 . 3 . 1 O v e r v i e w 6 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 3 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 4 R e a d y - T o - E a t 6 . 4 . 1 O v e r v i e w 6 . 4 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 4 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 5 R e a d y - T o - C o o k 6 . 5 . 1 O v e r v i e w Table of 6 . 5 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 6 . 5 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 6 . 6 O t h e r s 6 . 6 . 1 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) Contents 6 . 6 . 2 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 7 U n i t e d S t a t e s C o n v e n i e n c e F o o d M a r k e t - B r e a k u p b y P r o d u c t 7 . 1 M e a t / P o u l t r y P r o d u c t s 7 . 1 . 1 O v e r v i e w 7 . 1 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 7 . 1 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 7 . 2 C e r e a l - b a s e d P r o d u c t s 7 . 2 . 1 O v e r v i e w 7 . 2 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 7 . 2 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) 7 . 3 V e g e t a b l e - b a s e d P r o d u c t s 7 . 3 . 1 O v e r v i e w 7 . 3 . 2 H i s t o r i c a l a n d C u r r e n t M a r k e t T r e n d s ( 2 0 1 8 - 2 0 2 3 ) 7 . 3 . 3 M a r k e t F o r e c a s t ( 2 0 2 4 - 2 0 3 2 ) F o r m o r e i n f o r m a t i o n , v i s i t : h t t p s : / / w w w. im a rcg ro u p . co m / u n i t e d - s t a t e s - co n v e n ien ce - f o o d - m a r ke t / t o c Disclaimer © 2023 IMARC Al l R ights Reserved Th is Pub l i ca t ion and a l l i t ’ s con ten ts un less o therw ise men t i oned a re copy r i gh ted in the name o f I n t e rna t i ona l Marke t Ana lys i s Research and Consu l t ing ( IMARC) . No pa r t o f t h i s pub l i ca t ion may be rep roduced , repackaged , red i s t r i bu ted o r res o ld i n who le o r i n any pa r t . The pub l i ca t ion may a l so no t be used i n any f o rm o r by and means g raph i c e lec t ron ic o r mechan ic a l , i nc lud ing pho tocopy ing , reco rd ing , t ap ing o r by i n fo rmat i on s to rage o r re t r ieva l , o r by any o the r f o rm, w i t hou t the exp ress c ons en t o f I n t e rna t iona l Marke t Ana lys i s Research and Consu l t i ng ( IMARC) . Disc la imer : Al l con ten ts and da ta o f t h i s pub l i c a t i on , i nc lud ing fo recas t s , da ta ana lys i s and op in ion have been based on in f o rmat ion and sources be l ieved to be accu ra te and re l iab le a t t he t ime o f pub l i sh ing . In t e rna t i ona l Ma rke t Ana l ys is Research and Consu l t ing makes no rep resen ta t ion o f war ran t y o f any k ind as to t he acc u racy o r comp le teness o f any I n fo rmat i on p rov ided . IMARC accep ts no l i ab i l i t y wha tsoever f o r any los s o r damage resu l t i ng f rom op in ion , e r ro rs o r i naccu rac ies i f any f ound th is pub l i ca t ion . IMARC, IMARC Group and G loba l Therapy I ns igh t Ser i es a re reg is t e red t rademarks o f I n te rna t iona l Marke t Ana lys i s Research and Consu l t ing . A l l o the r t rademarks used i n th i s pub l i ca t i on a re reg i s te red t rademarks o f t he i r r espec t i ve compan ies . Contact Us Visit us at : https://www.imarcgroup.com TELEPHONE: +1-631-791-1145 E-MAIL: [email protected]