United States Feed Additives Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32
                     United States Feed 
Additives Market 
Research and Forecast 
Report 2024-2032
Format: PDF+EXCEL
© 2023 IMARC All Rights Reserved 
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Acco r d ing  t o  t he  l a t es t  r ep o r t  by  I M A RC G r oup ,  t i t l ed  " U n i t ed  S t a t e s  Feed  
Add i t i ve s  M arke t :  I nd ust ry  T r ends ,  Sh are ,  S i ze ,  G ro w t h ,  O p por t un i t y  and  
For ec as t  2024 - 203 2 , "  t h e  Un i t ed  S t a t e s  f e ed  ad d i t i ves  m ar ke t  s i ze  r e ache d  US$  4 . 1  
B i l l i on  i n  20 23 .
Report Feed  a dd i t i v es  a r e  su bs t ances  o r  d ie t a r y  supp lem e n t s  t ha t  a r e  i n t en t i ona l l y  add ed  t o  an im a l  f ee d  o r  w a t e r  t o  pe r f o r m  sp ec i f i c  f unc t i ons ,  i nc lu d ing  im p r ov in g  t he  
nu t r i t i ona l  va lu e  o f  t he  f eed ,  enh anc in g  an im a l  h ea l t h  and  pe r f o r m a nce ,  and  
Highlight and p r om o t in g  f eed  e f f i c i enc y .  Th ese  a dd i t i ves  c an  be  de r i ved  f r om  n a t u r a l  and  
syn t h e t i c  sou r ces ,  dep end ing  on  t he i r  spec i f i c  f u nc t i on .  
Feed  add i t i v es  i nc lu de  v i t am ins ,  m ine r a l s ,  am ino  ac ids ,  e nzym es ,  an t i b io t i c s ,  
Description p r ob io t i c s ,  p r eb io t i c s ,  an t i ox idan t s ,  and  g r ow t h  p r om o t e r s .  Th ey  a r e  add ed  t o  
sup p l em e n t  t he  an im a l ' s  d ie t ,  ad d r es s  nu t r i en t  de f i c i enc ie s ,  p r o m o t e  d ig es t i o n  a nd  
abs or p t i on ,  p r eve n t  d i sea ses ,  p r ese r v e  f eed  qua l i t y ,  a nd  o p t im i ze  an im a l  g r ow t h ,  
r ep r oduc t i on ,  and  o ve r a l l  we l l - be ing .  
Reque st  f o r  a  P DF  s ampl e  o f  t h i s  repor t :  
h t t p s : / / www. im ar c g r ou p . com / un i t ed - s t a t es - f eed - add i t i ves - m ar ke t / r equ es t sa m p le
Report Description
U n i t e d  S t a t e s  F e e d  A d d i t i v e s  M a r k e t  T r e n d s :
T h e  i n c r e a s i n g  u t i l i z a t i o n  o f  f e e d  a d d i t i v e s  t o  m e e t  t h e  d e m a n d  f o r  m e a t  p r o d u c t s  i n  t h e  U n i t e d  S t a t e s  d u e  t o  t h e  g r o w i n g  p o p u l a t i o n  a n d  r i s i n g  
d i s p o s a b l e  i n c o m e s  a r e  p r o p e l l i n g  t h e  m a r k e t  g r o w t h .  I n  l i n e  w i t h  t h i s ,  t h e  w i d e s p r e a d  p r o d u c t  a d o p t i o n  t o  i m p r o v e  a n i m a l  h e a l t h ,  e n h a n c e  
g r o w t h  r a t e s ,  a n d  o p t i m i z e  f e e d  c o n v e r s i o n  e f f i c i e n c y ,  a r e  d r i v i n g  t h e  m a r k e t  g r o w t h .  A d d i t i o n a l l y ,  t h e  r i s i n g  p r o d u c t  d e m a n d  t o  p r o m o t e  a n i m a l  
h e a l t h ,  p r e v e n t  d i s e a s e s ,  a n d  i m p r o v e  i m m u n e  f u n c t i o n  o w i n g  t o  t h e  g r o w i n g  a w a r e n e s s  a n d  c o n c e r n  f o r  a n i m a l  h e a l t h ,  w e l f a r e ,  a n d  t h e  r i s i n g  
d i s e a s e  i n c i d e n c e s  a r e  p o s i t i v e l y  i m p a c t i n g  t h e  m a r k e t  g r o w t h .  A p a r t  f r o m  t h i s ,  t h e  i n c r e a s i n g  c o n s u m e r  p r e f e r e n c e s  f o r  e t h i c a l l y  p r o d u c e d  a n d  
s a f e  a n i m a l  p r o d u c t s  a r e  a l s o  a c t i n g  a s  a  g r o w t h - i n d u c i n g  f a c t o r .  M o r e o v e r ,  t h e  w i d e s p r e a d  a p p l i c a t i o n  o f  f e e d  a d d i t i v e s  b y  l i v e s t o c k  p r o d u c e r s  
t o  a c h i e v e  b e t t e r  p e r f o r m a n c e  a n d  p r o d u c t i v i t y ,  a n d  r e d u c e  o v e r a l l  p r o d u c t i o n  c o s t s  b y  e n h a n c i n g  n u t r i e n t  u t i l i z a t i o n ,  d i g e s t i o n ,  a n d  f e e d  
c o n v e r s i o n  e f f i c i e n c y ,  i s  c r e a t i n g  a  p o s i t i v e  o u t l o o k  f o r  t h e  m a r k e t .  I n  a d d i t i o n  t o  t h i s ,  t h e  i m p l e m e n t a t i o n  o f  v a r i o u s  g o v e r n m e n t  i n i t i a t i v e s  t o  
r e s t r i c t  t h e  u s e  o f  a n t i b i o t i c s  i n  a n i m a l  f e e d  d u e  t o  c o n c e r n s  a b o u t  a n t i m i c r o b i a l  r e s i s t a n c e  h a s  l e d  t o  a  g r e a t e r  d e m a n d  f o r  a l t e r n a t i v e  f e e d  
a d d i t i v e s  s u c h  a s  p r o b i o t i c s ,  p r e b i o t i c s ,  o r g a n i c  a c i d s ,  a n d  p l a n t - b a s e d  e x t r a c t s  t h a t  c a n  s u p p o r t  a n i m a l  h e a l t h  a n d  g r o w t h  w i t h o u t  r e l y i n g  
h e a v i l y  o n  a n t i b i o t i c s ,  w h i c h  i n  t u r n ,  i s  s u p p o r t i n g  t h e  m a r k e t  g r o w t h .  F u r t h e r m o r e ,  t h e  i n c r e a s i n g  e m p h a s i s  o n  s u s t a i n a b l e  l i v e s t o c k  p r o d u c t i o n  
p r a c t i c e s  a n d  r e d u c i n g  t h e  e n v i r o n m e n t a l  i m p a c t  o f  a n i m a l  a g r i c u l t u r e  a r e  p r o p e l l i n g  t h e  m a r k e t  g r o w t h .  
L o o k i n g  f o r w a r d ,  t h e  m a r k e t  v a l u e  i s  p r o j e c t e d  t o  r e a c h  U S $  5 . 3  B i l l i o n  b y  2 0 3 2 ,  e x p a n d i n g  a t  a  C A G R  o f  2 . 8 %  d u r i n g  2 0 2 4 - 2 0 3 2 .
V i e w  R e p o r t  T O C ,  F i g u r e s  a n d  T a b l e s :  h t t p s : / / w w w . i m a r c g r o u p . c o m / u n i t e d - s t a t e s - f e e d - a d d i t i v e s - m a r k e t
Breakup by Source:
• Synthetic
• Natural
 
Breakup by Product Type:
•  Amino Acids
o Lysine
Report o Methionine
Segmentation o Threonine
o Tryptophan
•  Phosphates
o Monocalcium Phosphate
o Dicalcium Phosphate
o Mono-Dicalcium Phosphate
o Defulor inated Phosphate
o Tr icalc ium Phosphate
o Others
•  Vitamins
o Fat-Soluble
o Water-Soluble
•  Acidifi ers
o Propionic Acid
o Formic Acid
Report o Citric Acid
Segmentation o Lactic Acid
o Sorbic Acid
o Malic Acid
o Acetic Acid
o Others
•  Carotenoids
o Astaxanthin
o Canthaxanthin
o Lutein
o Beta-Carotene  
•  Enzymes
o Phytase
o Protease
o Others
•  Mycotoxin Detoxifi ers
Report o Binders
Segmentation o Modifi ers
•  F lavors and Sweeteners
o Flavors
o Sweeteners
•  Antibiot ics
o Tetracycl ine
o Penici l l in
o Others
• Minerals
o Potassium
o Calcium
o Phosphorus
o Magnesium
o Sodium
o I ron
o Zinc
Report o Copper
Segmentation o Manganese
o Others
•    Ant ioxidants
o Bha
o Bht
o Ethoxyquin
o Others
•    Non-Protein Nitrogen
o Urea
o Ammonia
o Others
•   Preservatives
o Mold Inhibitors
o Anticaking Agents
•   Phytogenics
Report o Essential  Oi ls
Segmentation o Herbs and Spices
o Oleoresin
o Others
•   Probiot ics
o Lactobaci l l i
o Stretococcus Thermophi lus
o Bifi dobacter ia
o Yeast
Breakup by Livestock:
•  Ruminants
o Calves
o Dairy Catt le
o Beef Catt le
o Others
•  Poultry
Report o Broi lers
Segmentation o Layers
o Breeders
•  Swine
o Starters
o Growers
o Sows
•  Aquatic Animal
•  Others
Breakup by Form:
• Dry 
• Liquid
 
Breakup by Region:
• Northeast
• Midwest
Report 
• South
Segmentation • West
How big is the United States feed additives market?
What is the expected growth rate of the United States 
feed additives market during 2024-2032?
What are the key factors driving the United States feed 
additives market?
Key 
What has been the impact of COVID-19 on the United 
States feed additives market?
Questions 
What is the breakup of the United States feed additives 
Answered in market based on the source?
the Report What is the breakup of the United States feed additives market based on the product type?
What is the breakup of the United States feed additives 
market based on the livestock?
What is the breakup of the United States feed additives 
market based on the form?
What are the key regions in the United States feed 
additives market?
1     P r e f a c e
2     S c o p e  a n d  M e t h o d o l o g y
    2 . 1     O b j e c t i v e s  o f  t h e  S t u d y
    2 . 2     S t a k e h o l d e r s
    2 . 3     D a t a  S o u r c e s
        2 . 3 . 1     P r i m a r y  S o u r c e s
        2 . 3 . 2     S e c o n d a r y  S o u r c e s
    2 . 4     M a r k e t  E s t i m a t i o n
        2 . 4 . 1     B o t t o m - U p  A p p r o a c h
Table of         2 . 4 . 2     T o p - D o w n  A p p r o a c h    2 . 5     F o r e c a s t i n g  M e t h o d o l o g y
3     E x e c u t i v e  S u m m a r y
4     I n t r o d u c t i o n
    4 . 1     O v e r v i e w
Contents     4 . 2     K e y  I n d u s t r y  T r e n d s5     U n i t e d  S t a t e s  F e e d  A d d i t i v e s  M a r k e t
    5 . 1     M a r k e t  O v e r v i e w
    5 . 2     M a r k e t  P e r f o r m a n c e
    5 . 3     I m p a c t  o f  C O V I D - 1 9
    5 . 4     M a r k e t  F o r e c a s t
6      M a r k e t  B r e a k u p  b y  S o u r c e
    6 . 1     S y n t h e t i c
        6 . 1 . 1  M a r k e t  T r e n d s
        6 . 1 . 2  M a r k e t  F o r e c a s t
    6 . 2     N a t u r a l
        6 . 2 . 1  M a r k e t  T r e n d s
        6 . 2 . 2  M a r k e t  F o r e c a s t
7     M a r k e t  B r e a k u p  b y  P r o d u c t  T y p e
    7 . 1     A m i n o  A c i d s  
        7 . 1 . 1     M a r k e t  T r e n d s
        7 . 1 . 2     M a r k e t  B r e a k u p  b y  T y p e
       
                7 . 1 . 2 . 1  L y s i n e
                7 . 1 . 2 . 1 . 1   M a r k e t  T r e n d s
                7 . 1 . 2 . 1 . 2   M a r k e t  F o r e c a s t
            7 . 1 . 2 . 2  M e t h i o n i n e
                7 . 1 . 2 . 2 . 1   M a r k e t  T r e n d s
                7 . 1 . 2 . 2 . 2   M a r k e t  F o r e c a s t
            7 . 1 . 2 . 3  T h r e o n i n e
                7 . 1 . 2 . 3 . 1   M a r k e t  T r e n d s
                7 . 1 . 2 . 3 . 2   M a r k e t  F o r e c a s t
            7 . 1 . 2 . 4  T r y p t o p h a n
                7 . 1 . 2 . 4 . 1   M a r k e t  T r e n d s
Table of                 7 . 1 . 2 . 4 . 2   M a r k e t  F o r e c a s t
        7 . 1 . 3     M a r k e t  F o r e c a s t
    7 . 2     P h o s p h a t e s
Contents         7 . 2 . 1     M a r k e t  T r e n d s        7 . 2 . 2     M a r k e t  B r e a k u p  b y  T y p e
            7 . 2 . 2 . 1  M o n o c a l c i u m  P h o s p h a t e  
                7 . 2 . 2 . 1 . 1   M a r k e t  T r e n d s
                7 . 2 . 2 . 1 . 2   M a r k e t  F o r e c a s t
            7 . 2 . 2 . 2  D i c a l c i u m  P h o s p h a t e  
                7 . 2 . 2 . 2 . 1   M a r k e t  T r e n d s
                7 . 2 . 2 . 2 . 2   M a r k e t  F o r e c a s t
            7 . 2 . 2 . 3   M o n o - D i c a l c i u m  P h o s p h a t e  
                7 . 2 . 2 . 3 . 1   M a r k e t  T r e n d s
                7 . 2 . 2 . 3 . 2   M a r k e t  F o r e c a s t
            7 . 2 . 2 . 4   D e f u l o r i n a t e d  P h o s p h a t e  
                7 . 2 . 2 . 4 . 1   M a r k e t  T r e n d s
                7 . 2 . 2 . 4 . 2   M a r k e t  F o r e c a s t     
F o r  m o r e  i n f o r m a t i o n ,  v i s i t :  
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rke t / t o c
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