The global food glazing agents market is projected to surge at a CAGR of 6.23% increasing from a market size of USD2,042.060 million in 2019 to a market size of USD2,934.619 million by the end of 2025. Canned mangoes among other canned fruits products are glazed, subsequently, the developing utilization of canned food varieties gives an open door to the market to develop at a critical speed in the figure time frame.