The plant-based eggs market is projected to witness a CAGR of 21.82% during the forecast period to reach a total market size of US$2,621.602 million by 2026, increasing from US$658.471 million in 2019. The plant-based eggs are simpler to store and move as they generally come in fluid or powder form, which is among the different reasons driving the plant-based eggs market in the future.