How Are ID And FD Fans Used In Food Manufacturing
                     HOW ARE ID AND FD FANS USED IN 
FOOD MANUFACTURING
Neel Rao
Writes on Reitzindia massive industrial fans,  ID fans and 
induced draft fans from Reitz india.
ID (induced draft) and FD (forced draft) fans are among the most pivotal 
elements in the sector of food manufacturing. These blowers enable the 
smooth completion of the processes in these plants. They provide the 
required airflow and ensure that the temperature does not rise beyond the 
specified level.
It is primarily because of the presence of draft fans that the day-to-day 
operations of a food processing facility conform to the safety regulations and 
standards. Now, it won’t be inappropriate to focus succinctly on the related 
details.
 Induced draft fans create negative pressure to remove moisture, 
contaminated air, and unpleasant odors from the premises. Similarly, FD 
fans consistently bring in fresh air. Together, these systems ensure 
employee safety and maintain comfortable working conditions at all 
times.
 
 Drying is among the key processes in a food manufacturing plant 
because it makes the food products free of moisture. Here, the ID 
blowers are useful for maintaining balanced airflow, ensuring that the 
drying process progresses smoothly. In this context, forced draft fans are 
also crucial, as they provide the hot air necessary for proper drying.
 
 In the food manufacturing industry, heating and cooking processes are 
carried out in burners. The temperature in these burners has to be 
consistently at the stipulated level. The FD fans supply the air essential 
for combustion in these burners, ensuring that there are no temperature 
fluctuations.
 Cooling systems are pivotal components in many food processing plants. 
Induced draft fans used in these cooling systems remove excess heat 
from the final product, keeping temperatures within a safe range. 
Similarly, FD fans bring cool outside air into the equipment or processing 
areas, helping to control temperatures.
 Some processes involved in food manufacturing lead to the generation of 
dust particles. Here, the significance of induced draft fans cannot be 
overstated. These blowers promptly remove the dust particles; the food 
items and the overall ambiance in the facility become free of these 
contaminants.
 Induced and forced draft blowers used in food processing must strictly 
adhere to regulations. They need to meet durability standards specific to 
pollution and corrosion resistance.
 Additionally, these blowers must be designed for easy, regular 
maintenance and cleaning.
 In industries like dairy processing, the role of both ID and FD blowers becomes 
even more crucial. Induced draft fans are needed to handle exhaust gases with 
extreme temperatures resulting from thermal processes. FD blowers are equally 
important, as they maintain the proper airflow throughout the heating stages.
 
 Market trends indicate that manufacturing entities are placing more emphasis on 
process efficiency and hygiene than ever before. Given this, it is logical to predict a 
continued increase in the use of industrial blowers, particularly draft fans.
Apart from what has been discussed above, there are many other aspects related to 
the use of draft fans in food manufacturing. However, due to space constraints, 
those points could not be included here.
About REITZINDIA
Reitz India has set a benchmark to deliver high quality fans for heavy duty industries 
which can work at precise operating conditions like high temperatures and 
pressures. Reitz offer idealistic Centrifugal Fan and Centrifugal blower design that 
can be used in all large scale process industries like cement, iron & steel, power 
plants, fertilizers/ chemicals and more.
Thank you for spending your precious time in reading this article!