Isomalt-Market
                     Isomalt Market to cross US$ 1.6 Bn by 2030
Isomalt Market: Introduction
A recent study published by Transparency Market Research on the Isomalt market 
includes global industry analysis and opportunity assessment for 20202030. Revenue 
generated from the global Isomalt market was valued at ~US$ 900 Mn in 2020, which is 
estimated to rise at a CAGR of 6.1%, to cross US$ 1.6 Bn by 2030.
Global Isomalt Market Share (%)
By Region, (2020-2030)
(2020-2030)
■ Europe ■ North America East Asia ■ South Asia Middle East and Africa ■ Latin America ■ Oceania
Source: Transparency Market Research Note: Market shores not depicted os per octual scale ■ only for illustration purposes
Rising Demand for Low-calorie Food Products to Support Market Growth
Nowadays, people are more conscious about food and dietary requirements. Besides 
adding sweetness, Isomalt is also used to make food products healthy. Isomalt is very 
low in calorie content, which makes it suitable for use in nutritional supplements. It 
provides varied food alternatives for health conscious consumers, particularly by 
meeting the demand for low-calorie food and beverage products.
Isomalt has a very low glycemic index, which means it hardly manipulates blood insulin 
or glucose. This makes it a potential consumable ingredient in reducing the risk of 
cardiovascular diseases and obesity. Thus, players in the Isomalt market are benefiting
from the increase in demand for food supplements that are sugar-free from consumers 
suffering from diabetes and obesity.
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Benefits of Reduced Risk of Dental Caries Amplifying Demand for Isomalt
Isomalt is anti-cariogenic due to which, it does not promote tooth decay. Oral bacteria 
cannot convert Isomalt into decay-causing acids easily. Thus, acidic condition that leads 
to demineralization does not develop after Isomalt consumption as compared to the one 
that occurs after eating normal sugar. FDA regulations allow manufacturers of sugar-
free Isomalt-based products to make health claim- ‘Does not support dental caries’ if 
those products do not reduce plague PH less than 5.7 up to 30 minutes after 
consumption. This safety property boosts the demand for isomalt.
Rise in Demand for Organic Foods Offer Growth Opportunities
The current decade has witnessed a drastic rise in the demand for organic food 
products to an extent where supply of organic food was not able to meet consumer 
demand. Consumers are demanding foods grown without the use of fertilizers, 
pesticides, and chemical processing. Such farming and manufacturing practices are 
linked to deterioration of human health and environment. Consumption of organic 
vegetables and fruits is the fastest growing trend, clearly displaying a comprehensive 
picture of plant-based food trends.