Calcium Propionate Market
                     Calcium Propionate Market To 
Reach USD 426.2 Million By 2026
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       Market  Summary
High preference of consumers towards the fresh food, increasing 
High preference of consumers towards the fresh food, increasing 
demand for food with proper hygiene due to large health concerns, 
the longer shelf life for food products, cost-effective alternative are 
key factors contributing to high CAGR of Calcium Propionate during 
forecast period.
Market Size – USD 273.6 Million in 2018, Market Growth - CAGR of 
5.7%, Market Trends – Current usage and research for development 
of alternatives
According to the current analysis of Reports and Data, the global 
Calcium Propionate market was reported the value of USD 273.6 
Million in 2018 and is expected to reach USD 426.2 Million by the end 
of the year 2026, at a CAGR of 5.7%. Calcium Propionate is added to 
different food products, as it helps to keep the food fresh by 
protecting it from mold and bacteria. It is produced with the process 
of fermentation of bacteria. Calcium Propionate acts as an 
antimicrobial agent. It helps to vanish microorganisms such as 
bacteria, algae, viruses, and fungi. Therefore, the calcium propionate 
is considered as the most ideal product used as a preservative in the 
bakery. Also, Calcium Propionate is utilized as a feed supplement to 
increase the shelf life of food products.
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The calcium propionate is an organic salt propionic acid. It find in two forms, powder or liquid form. It is a 
source of energy for dairy transition cows. Calcium propionate is also used as a mold inhibitor in different dairy 
products, pharmaceuticals, livestock feed, cosmetics, and some other agricultural applications. It is used as a 
guarantee for safety of food. The use calcium propionate depends upon factors such as, climatic conditions, kind 
of product and other such factors.
The large demand for food products across the globe due to increasing per capita consumption, the high 
demand for products which are good for health and having long shelf life these are the driving factors for the 
calcium propionate market. However, the cases of headaches, stomach ache have been reported by many 
consumers and also some cases witnessed the case of diabetes due to consumption of food involving use of 
calcium propionate as a preservative. Also, the rise in the prices of calcium propionate will create hindrance to 
the growth of the calcium propionate market.
On the basis of geographic perspective, North America is expected to dominate the calcium propionate market 
in the forecasted period. North America is the largest geographic segment for calcium propionate as bread 
consumption in the region is enormous. Recognized and established bakery industry, tight food regulations and 
upsurge in convenience food requirements have boosted the North American region's demand for calcium 
propionate market.
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Further key findings from the report suggest
Calcium propionate market is growing at a CAGR of 1% in Asia Pacific followed by North America and Europe, with 5.9 % and 5.6% 
CAGR, respectively. Increasing usage of preservative contents across the globe is the key factor to accelerate the growth during 
forecast period across all regions.
On the basis of form perspective, the calcium propionate is subdivided into dry and liquid. The dry segment is estimated to 
dominate the market with the highest CAGR of 6%, and hold the largest share of 75%. The dry segment was valued at USD 205.2 
million in 2018 and is expected to reach the value of USD 325.8 million by the end of the year 2026. Due to its easiness of mixing 
and properties of improved the dispersion all over the food matrix, its demand is growing.
The food is the dominating the calcium propionate application segment which holds 40% of the global. The Asia Pacific is the chief 
revenue generating source for this product segment, followed by North America and Europe regions
Livestock feed is expected to be the fastest growing segment during forecast period 2019-2026 with a CAGR of 6.1%. However, side 
effects associated with the product and expensive cost are major challenge for the growth of this market segment
Other Application segment (that includes cosmetics, agriculture, chemicals) was valued at USD 32 Million in 2018 and is expected 
to reach the value of USD 48.2 Million by the end of the year 2026.
North America is accounted for the 32% of the global calcium propionate market. The large demand for food & beverage industry 
in the area will likely to help witness growth.
The Increasing prices of acids and the changing demand from preservative foods to the natural products are likely to hinder the 
growth during the forecast period.
To identify the key trends in the industry, click on the link below: https://www.reportsanddata.com/report-detail/calcium-propionate-market
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Key participants include Niacet Corporation, Addcon, Impextraco, Macco Organiques, Perstorp Holdings AB, 
Kemira Oyj, A.M. Food Chemicals Co. Ltd., Eastman Chemical Company, and Fine Chemicals.
For the purpose of this report, Reports and Data has segmented the Calcium Propionate market on the basis of 
Form, Application, and region:
Form (Volume in Kilo Tons; Revenue in USD Million; 2016–2026)
• Powder
• Liquid
Application (Volume in Kilo Tons; Revenue in USD Million; 2016–2026)
• Food
• Pharmaceutical
• Beverages
• Live Stock Feed
• Other Applications
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Regional Outlook (Volume in Kilo Tons; Revenue in USD Million; 2016–2026)
North America
Europe
Asia Pacific
Middle East & Africa
Latin America
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