Calcium Propionate Market
Calcium Propionate Market To
Reach USD 426.2 Million By 2026
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Market Summary
High preference of consumers towards the fresh food, increasing
demand for food with proper hygiene due to large health
concerns, the longer shelf life for food products, cost-effective
alternative are key factors contributing to high CAGR of Calcium
Propionate during forecast period.
Market Size – USD 273.6 Million in 2018, Market Growth - CAGR
of 5.7%, Market Trends – Current usage and research for
development of alternatives
According to the current analysis of Reports and Data, the global
Calcium Propionate market was reported the value of USD 273.6
Million in 2018 and is expected to reach USD 426.2 Million by the
end of the year 2026, at a CAGR of 5.7%. Calcium Propionate is
added to different food products, as it helps to keep the food
fresh by protecting it from mold and bacteria. It is produced with
the process of fermentation of bacteria. Calcium Propionate acts
as an antimicrobial agent. It helps to vanish microorganisms such
as bacteria, algae, viruses, and fungi. Therefore, the calcium
propionate is considered as the most ideal product used as a
preservative in the bakery. Also, Calcium Propionate is utilized as
a feed supplement to increase the shelf life of food products.
M a Orkuetr S Aumpmparroyach
The large demand for food products across the globe due to increasing per capita consumption, the high
demand for products which are good for health and having long shelf life these are the driving factors for
the calcium propionate market. However, the cases of headaches, stomach ache have been reported by
many consumers and also some cases witnessed the case of diabetes due to consumption of food involving
use of calcium propionate as a preservative. Also, the rise in the prices of calcium propionate will create
hindrance to the growth of the calcium propionate market.
The calcium propionate is an organic salt propionic acid. It find in two forms, powder or liquid form. It is a
source of energy for dairy transition cows. Calcium propionate is also used as a mold inhibitor in different
dairy products, pharmaceuticals, livestock feed, cosmetics, and some other agricultural applications. It is
used as a guarantee for safety of food. The use calcium propionate depends upon factors such as, climatic
conditions, kind of product and other such factors.
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Key participants Are Niacet Corporation, Addcon, Impextraco, Macco Organiques, Perstorp Holdings AB,
Kemira Oyj, A.M. Food Chemicals Co. Ltd., Eastman Chemical Company, and Fine Chemicals.
For the purpose of this report, Reports and Data has segmented the Calcium Propionate market on the
basis of Form, Application, and region:
Form (Volume in Kilo Tons; Revenue in USD Million; 2016–2026)
• Powder
• Liquid
Application (Volume in Kilo Tons; Revenue in USD Million; 2016–2026)
• Food
• Pharmaceutical
• Beverages
• Live Stock Feed
• Other Applications
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Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America
Read More:
Globe News Wire Link: https://
www.globenewswire.com/news-release/2019/11/21/1950692/0/en/Calcium-Propionate-Market-To-Reach-US
D-426-2-Million-By-2026-Reports-And-Data.html
About Us
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