Gluten Free Products Market By Reports And Data
                     Gluten-Free Products Market To 
Reach USD 7.91 Billion By 2026
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       Market  Summary
Increase in product launches and R&D activities in the FMCG 
industry, Innovative advertisement techniques adopted by the 
manufacturers and raising awareness among the population 
pertaining to health issues associated with gluten consumption 
are some of the key factors driving the growth of the industry.
Market Size – USD 4.35 Billion in 2018, Market Growth - CAGR of 
7.7%, Market Trends – Increasing adoption of gluten-free diet.
According to the current analysis of Reports and Data, the global 
Gluten-free products market was valued at USD 4.35 Billion in 
2018 and is expected to reach USD 7.91 Billion by year 2026, at a 
CAGR of 7.7%. Gluten is a protein, naturally occurring in food-
grains like wheat, barley, rye and spelt. Gluten is composed of 
two main proteins called glutenin and gliadin, out of which 
gliadin is responsible majorly for most of the health related 
issues. When it is mixed with water, the mixture results in glue 
like dough formation, it gives a soft and fluffy and yet elastic 
texture to the dough, in fact the name gluten is derived from 
glue like property possessed by this protein. This property 
provides elastic, fluffy, chewy texture and ability to rise when 
baked, to the dough; however, gluten consumption can create 
health issues in certain people. 
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Moreover, excess consumption of this products can lead to serious health issues like sensitivity, wheat 
allergy and celiac disease. According to the World Gastroenterology Organization (WGO), the celiac disease 
is affecting people from all the age groups including adults and elderly, while above 70% newly diagnosed 
patients and founded to be above 20 years of age. It is the diet which has a potential to cause intestinal 
damages by damaging the lining of the small intestine. For Celiac patients even a small proportion of gluten 
can release antibodies resulting in an attack on the intestine. Increase in disposable income and rise in 
awareness related to the side-effects of excess consumption is expected to drive the industry.
With an increase in standard of living among the population, more people have started preferring healthy 
products and cutting down of this products. Additionally launch of new products containing no or less 
gluten is on the rise which is further anticipated to propel the industry. For example, in May 2019, the 
Conagra Brands introduced Nitro Creamer and Sweet Foam products. 
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Key participants include Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), 
General Mills, Inc. (US), and Kellogg Company (US), Hero AG (Switzerland), Barilla GER Fratelli SPA (Italy), Pasia 
Plc (Finland), Genius Foods (UK), and Warburtons (UK).
For the purpose of this report, Reports and Data has segmented the Gluten-free products market on the basis of 
type, source type, distribution channel type and region:
Product Type (Revenue, USD Million; 2016–2026)
• Bakery Products
• Pizzas & Pasta
• Desserts & Savories
• Dairy Products
• Meat & Meat alternatives Corticosteroids
• Others
Source Type (Revenue, USD Million; 2016–2026)
• Oil-seeds & Pulses
• Rice & Corn
• Dairy & Meat Products
• Lentils, Legumes and Beans
• Others
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Distribution Channel Type (Revenue, USD Million; 2016–2026)
• Conventional Stores
• Hotels & Restaurants
• Hospitals & Drugstores
• Others
Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America
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