Individual Quick Freezing (IQF) Market By Reports And Data
                     Individual Quick Freezing (IQF) 
Market To Reach USD 23.65 
Billion By 2026
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       Market  Summary
The expansion of retail food chains, demand for frozen food, 
technological innovations in the packaging industry, government 
initiatives is the key factors contributing to the growth of the 
market during the forecast period.
Market Size – USD 15.89 Billion in 2018, Market Growth - CAGR 
of 5.85%, Market Trends –Increase in usage of IQF in food and 
beverage industry, Growing number of IQF manufacturers
According to the current analysis of Reports and Data, the global 
Individual Quick Freezing market was valued at USD 15.89 Billion 
in 2018 and expected to reach USD 23.65 Billion by the year 
2026, at a CAGR of 5.85%. The primary consideration for deep-
freezing is the rate at which the temperature of the food is 
reduced, whether it is meat, vegetables, or baked products. 
Longer the freezing process takes, the more time there is for the 
water moslecules contained in the food to come together to 
form large ice crystals. These can pierce the cell membranes and 
damage the tissue, with the result that the frozen food loses its 
form and structure while vitamins, nutrients, and flavors are also 
lost. 
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Growing consumer demand for ready to eat meals across the globe is propelling the individual quick freezing 
(IQF) industry, and the increasing availability of non-seasonal food commodities is expected to have a strong 
influence on the individual quick freezing (IQF) industry. Furthermore, the development and expansion of retail 
food chains in the advanced countries are also predicted to influence the individual quick freezing (IQF) industry 
significantly. Increasing government initiatives to minimize food wastage is forecasted to produce more 
possibilities for key players in the industry.
The benefits of this method of preparing frozen food are that the process isn't time-consuming. The exact time 
depends on the type of IQF freezer and the product. The short freezing prevents the formation of large ice 
crystals in the product's cells, which makes the product to be in its shape, color, smell, and taste after defrosting, 
to a far greater extent. An added advantage of IQF technology is its ability to separate units of the products 
during freezing, which produces higher quality product compared to block freezing. This advantage is also vital 
for food sustainability, as the consumer can defrost and use the exactly needed quantity. The greenhouse gas 
discharges during the production process are one of the main restraining aspects of the industry.
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Key participants Are MAREL (Iceland), JBT (US), Products and Chemicals (US), Air Liquide (France), GEA 
(Germany), The Linde Group (Germany), Air and Messer Group (Germany). The other companies which are 
profiled include PATKOL (Thailand), OctoFrost Group (Sweden), Cryogenic Systems Equipment (US), Starfrost 
(UK), and Scanico (Denmark)
For the purpose of this report, Reports and Data has segmented the Individual quick freezing market based on
Equipment Type (Revenue, USD Million; 2016–2026)
• Spiral freezer
• Tunnel freezer
• Box freezer
• Others (blast and plate freezers)
Processing Stages (Revenue, USD Million; 2016–2026) 
• Pre-processing
• Freezing
• Packaging
Technology (Revenue, USD Million; 2016–2026) 
• Mechanical IQF
• Cryogenic IQF
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Product (Revenue, USD Million; 2016–2026)       
• Fruits & vegetables
• Seafood
• Meat & poultry
• Dairy products
• Convenience food
Regional Outlook (Revenue in USD Million; 2016–2026)
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America
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About Us
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