Pea Protein Market By Reports And Data
                     Pea Protein Market 
To Reach USD 51.2 
Million By 2026
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Market Summary
Growing health awareness and increasing demand for gluten free products are the key factors 
influencing market growth.
Market Size – USD 31.4 Million in 2018, Market Growth - CAGR of 6.1%, Market Trends – Increasing 
health consciousness among consumers
The global Pea Protein market is expected to reach USD 51.2 Million by 2026, according to a new 
report by Reports and Data. This can be mainly contributed by the rising adoption of vegan and 
vegetarian food among the western population, technological advancements in extrusion & 
processing, changing consumer lifestyles and rising health concerns, growing health awareness and 
increasing demand of gluten free products, growing inclination towards preventive healthcare 
among developing economies and growing applications in the sports nutrition industry
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Market Summary
Pea proteins are extracted from the yellow pea, Pisum sativum. Peas have a high amount of amino acid 
profile, minerals vitamins, starches and fibers. They are considered as a good substitute for soybean as a 
functional additive in food products intended for human consumption. Pea protein concentrate (PPC) and pea 
protein isolate (PPI) have the biggest potential as food ingredient. They are used in food such as soups, 
puddings, snacks, and stews or as sprouted. They are also used in animal feed, where they are mixed with 
cereals or canola oil in order to improve the amino acid profile. They are majorly used as a weight loss 
supplement. They have the ability to lower the ghrelin levels, the hormone is responsible for stimulating 
feelings of hunger. Along with weight loss, the product also works to kidney functioning and heart health. 
These benefits are responsible for the increasing popularity of these products.
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Market Summary
Further key findings from the report suggest
• The study is segmented on the basis of form into powder (dry) and paste (wet). The former segment 
accounted for the largest market share in 2018 and is expected to dominate the segment throughout 
the forecast period with a CAGR of 7.2%, majorly due to its significant use in its consumption as 
nutritional health supplements, meat, and bakery products.
• The study is segmented on the basis of distribution channels into supermarkets, health stores, online 
stores and others. Supermarkets played a prominent role in distributing the product in 2018, with a CAGR 
of 6.1% during the forecast period. Several retailers have tied up with manufacturers for the distribution of 
these products.
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Market Summary
Key participants include Nutri-Pea Limited, Cosucra Groupe Warcoing, Roquette Frères, Sotexpro, 
Fenchem Biotek Ltd, Glanbia Plc, Yantai Shuangta Food Co, Prinova Group LLC, Burcon 
Nutrascience, AGT Food & Ingredients, Inc., Yantai T Full Biotech Co. Ltd., World Food Processing 
LLC., Suzhou Wanshen Flour Products Co, Yantai Shuangta Food Co, Shandong Huatai Food, 
Shandong Jindu Talin Foods Co, Shandong Jianyuan Foods Co Yantai Oriental Protein Tech Co, and 
Axiom Foods Inc. among others.
For the purpose of this report, Reports and Data has segmented global Market on the basis of type, form, 
distribution channels, application, and region:
Type Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Million; 2018-2026)
• Isolates
• Concentrates
• Textured
Form Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Million; 2018-2026)
• Powder (Dry)
• Paste (Wet)
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Market Summary
Distribution Channels Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Million; 2018-2026)
• Supermarkets
• Health Stores
• Online Stores
• Others
Applications Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Million; 2018-2026)
• Beverages
• Bakery products & snacks
• Confectionery
• Meat applications
• Nutritional supplements
• Others
 Regional Outlook (Revenue, USD Million; 2016–2026, Volume, Tons; 2016-2026)
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America
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