Potato Protein Market By Reports And Data
Potato Protein Market To Reach
USD 101.79 Million By 2026
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Market Summary
Trend of veganism, environmental challenges, sustainable future,
high cost production of complete protein foods, attention to food
& beverages, support from International Organizations are the
driving factors for market.
Market Size – USD 74.31 Million in 2018, Market Growth - CAGR
of 4.1%, Market Trends – Complexities in production is a key
restraint.
According to the current analysis of Reports and Data, the Global
Potato Protein market was valued at USD 74.31 Million in 2018
and is expected to reach USD 101.79 Million by year 2026, at a
CAGR of 4.1%. Rising demand for organic food products and a
snowballing number of health-related issues are major factors
for the growth of the global potato protein market. Besides,
rising demand for plant-derived polypeptides or amino acids
from various end-use industries and health benefits offered by
consumption of potato protein are other significant factors
expected to boost the growth of the global market over the
forecasted period. Raising livestock, beef, and dairy, in particular,
involves high cost and has adverse effects on the environment.
On the other hand, the fact that plant foods require less resource
and capital and even reduce emissions of greenhouse gases is
driving the market for manufacturing of potato protein.
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Potato protein is obtained under suitable conditions and is incredibly soluble and exhibit interesting
foaming and emulsifying properties. The reason for the market's growth is the rising trend towards
veganism and innovations from the manufacturer's end regarding the extraction technique and
applications of these plant-based products across various fields. The need for food is multiplying as the
world population is predictable to reach approximately 9 billion by 2050. An expansion in the agricultural
area has a massive negative environmental impact and therefore faces a significant challenge. By changing
the diet composition, allowing a larger part to be plant-based, the same land could feed more people. In
2017, preliminary draft released by Canada's new Food Guide reported that veganism was a top search
trend in Canada which is ultimately expected to favor plant-based foods.
The potato protein market is segmented based on type, application, and geographical reach. Based on type,
concentrate, and isolates are two forms. Based on the application, the global potato protein market is
divided into food & beverages and feed. The food & beverage market segment is further segmented into
meat, dairy, confectionery, processed foods, drinks, and sports nutrition.
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Key participants Are PPZ Niechlowie(Poland), TEREOS(France), Omega Protein Corporation(US), KMC
Ingredients(Denmark), SÜDSTÄRKE GMBH(Germany), AKV Langholt(Denmark), Agrana(Austria),
ROQUETTE(France), Sinofood Industrial Co., Limited, Avebe(Netherlands), Emsland Group(Germany), and
TechSci Research, among others.
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the
market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data
have segmented the potato protein market on the basis of type, application, and region:
Type (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
• Isolates
• Concentrates
Application (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
• Food & Beverages
• Feed
• Other applications
M a r kOeut Sru Ampmparyoach
Regional Outlook (Revenue, USD Million; 2019-2026, and Volume Metric Tons-2026)
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America
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A b oOuutr U Aspproach
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