Chopping Board | SW Stoneman
                     Different Types of Chopping Boards
Chopping boards play a crucial role in your kitchen since they provide protection for the benchtops. Since 
these cooking boards come in a collection of materials today, you may find it hard to  choose which ones 
will be fit for your requirements perfectly. Therefore here we discuss the most trendy chopping board 
materials.
● Plastic Chopping Boards
● Wood Chopping Boards
● Stone Chopping Boards
Plastic Chopping Boards
Plastic chopping boards are usually made of polyethylene, and cooking boards that include it contribute a 
lasting, easy-to-sanitise surface, but can develop deep scratches when using knives in the long run. You 
can also bleach these plastic chopping boards once in a while without any sign of slag. Polyethylene 
chopping boards are also available in different qualities concerning the density specifications:
 
● Low-density polyethylene 
● Medium-density polyethylene
● High-density polyethylene 
● High-Molecular Weight polyethylene

Wood Chopping Boards
Wood chopping boards are a very familiar choice in both commercial and domestic uses. Not only is it 
smooth to clean and sanitise, but it also lasts for years if you care for it properly. While some designs of 
these chopping boards are made from one solid piece of timber, others may consist of parts of different 
wood fixed together with strong glue. 
The disadvantages of wood chopping boards are that they can bend and begin to deteriorate if you put 
an excessive amount of moisture every day. Wood is absorptive and requires a long time to dry. Here we 
list you with some of the woods that are excellent for these boards:
● Bamboo
● Oak
● Maple
● Acacia

Stone Chopping Boards
Mostly, when you need to cut something in your kitchen, you prefer to have a smoothie and knife-safe 
chopping board. It is also more decisive to safes your knife during cooking. Most of the shape does not 
like to file their knife again when they slashed or cut something. So the stone chopping board is unlike 
cutting or shredding something like a plastic or wooden cooking board. It is a reliable and non-toxic 
surface that is knife safe and good enough for long-time work.

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Chopping Boards - SWSto
neman