Vacuum chamber machines are machines that seal edible items of food in a plastic bag for preservation. These machines have strong vacuuming power which helps in removing the air from food in the plastic bag. Vacuum chamber machines are often used in commercial kitchens. Are you searching for the best vacuum sealer machines? So, Visit our website and get more information regarding this topic as well. Read more: https://vacumatic.com.au/vacuum-chamber-machines-process-and-benefits/
Vacuum Chamber Machines- Process and Benefits
V a c u u m C h a m b e r
M a c h i n e s -
P r o c e s s a n d
B e n e f i t s
Vacuum chamber machines are machines that seal edible items of
food in a plastic bag for preservation. These machines have strong
vacuuming power which helps in removing the air from food in the
plastic bag. Vacuum chamber machines are often used in commercial
kitchens. However, there are benchtop models like single double
chamber machines used in homes.
The food preservation process is quite simple. Through vacuum
chamber machines excellent food preservation rates are achieved
which minimizes wastage and spoilage.
Understanding The Process
The food is placed in special plastic pouches which are put inside the chamber. The open end of
the pouch is placed under the sealer and the vacuum chamber machine extracts all the air from
the pouch which is later on sealed with heat.
Extreme heat is used to seal these pouches so ordinary plastic pouches are not used with vacuum
chamber machines. In the home setting, a vacuum chamber machine is a good investment because
it helps in minimizing food and money wastage. It preserves the quality of your food. When food is
frozen with air trapped inside the pouch, this leads to the product’s deterioration and
discoloration. But when the air is removed, there is no oxygen present for the bacteria to thrive.
The freshness and color of the product are retained in frozen food items, which results in a tastier
and healthier product.
There are different types of vacuum chamber machines. So, it is recommended to buy it from a
reputable manufacturing company i.e., Vacumatic, Australia. The team at Vacumatic have specialists
who will help you in deciding the right machine model for your needs. The experts will also explain
how to use them and will offer other products that may be useful for you.
How To Choose Between Suction and Chamber Sealers?
This is one of the most common questions we hear from people who want to buy
vacuum chamber machines. When you decide that a vacuum sealer is a great
addition to your life, the next step would be to choose the right machine. It can be
a daunting task. So, to help you out, we have discussed the important things that
you must consider before making a final purchase.
The first thing you need to decide is if you want a chamber machine or a
suction machine. This decision should be based on how you plan to use the
vacuum chamber machine.
Vacuum Chamber Sealer
This question is a million-dollar question. Can you
vacuum seal liquids? Yes, you can vacuum seal
liquids. You may need a chamber vacuum machine
to do so.
Soups
Marinad
es
Beverag
es
If you want to use a vacuum sealer for any of the
above items, you would want to follow the route of
vacuum chamber rather than suction. You will be able
to vacuum seal liquids in a chamber machine because
instead of removing air from the pouch, it removes
the air from the entire chamber leaving equal air
pressure inside and outside the pouch, therefore,
keeping the liquid secure inside the pouch.
Suction Vacuum Sealer Machine
The suction vacuum sealer machines are traditional
vacuum sealers. These are also called external
vacuum sealers. The suction vacuum sealer machines
suck the air out of the pouch and then provide an
airtight seal. These machines are perfect to use
around the home which allows vacuum sealing a lot
of items such as:
Food leftovers
Coffee
beans/grounds
Out of season
clothing Extra
bedding Firearms
Duo Vacuum Sealers
Of course, at this point, you might be thinking that you can use both vacuum sealer machines.
While you can buy any, we offer custom-built vacuum chamber machines. Our machines will
give you the best of both worlds, the ability to seal items without affecting the quality of the
food item.
The Vacuum Sealing Guide
Reducing food waste and spoilage is important to any food service operation, and using a
vacuum chamber machine is a great way to do just it.
The products that are vacuum packed can last up to 3-5 times longer than the non-
packaged foods. The food will also taste fresher and better because you will be removing
most of the factors that cause them to break down.
Advantages of
Vacuum Sealing
Food
Preserving the Food Quality
By removing air from the bag, you prevent bacteria
growth and also protect foods from dehydration and
freezer burn. Your food will also retain a high degree
of freshness that too for a longer time period.
Save Time
With sous vide cooking i.e., long-time cooking,
vacuum-sealed portions require less attention than
they would if cooked with other methods.
Even if you don’t cook sous vide, it will be helpful to
package individual servings so that when your
employees go to prepare a meal, they are consistent
and are able to practice portion control.
Save Money
Vacuum packaging rapidly increases the shelf life of
food, hence reduces waste and saves you a lot of
money and time. Many food items see dramatic
increases in how long they can be stored: Food Types
Dry
Goods
Cheese
Fish
Cut Meat
Ground
Meat
Vegetables
Berries
What Foods Can You Vacuum Seal?
Almost any food can be vacuumed easily such as meats, hard fruits, and vegetables. However, there are a
few exceptions that either require more attention or which should not be sealed at all.
Blanch Before Vacuum Sealing Item
Broccoli, cauliflower, brussels sprouts, cabbage, and turnips can be vacuum sealed, but these must be
blanched first. Boil the items briefly, submerge in ice water to stop the cooking process. In this manner,
you will be able to seal safely. Blanching halts enzyme production which deteriorates quality and color
with time.
What Should Not Be Vacuum-Sealed?
The food items such as mushrooms, garlic, and soft / unpasteurized cheeses like Brie and Ricotta should
not be vacuum sealed. These products are at risk of containing anaerobic bacteria, which can grow and
thrive within the oxygen-free environment inside the vacuum pouch.
Get In Touch
Factory 3A / 77 Rodgers St Yarram VIC 3971 Australia
(03) 5940 0040
[email protected]
Content Resource:
https://vacumatic.com.au/vacuum-chamber-machines
-process-and- benefits/
Comments