Almond Peanut Butter Biscuit Bites
                     Almond Peanut Butter Biscuit Bites
https://www.wholesomebellies.com.au/
I’m a total fan of any kind of cookie that is covered in chocolate.  But 
when I created my own, wholefoods cookie that is better than any 
store bought biscuit, then I’m one happy lady.
I’ve been working on a few biscuits lately that are not loaded with 
butter and sugar.  And for all my gluten free friends out there, this 
one hit the spot.
You get that perfect crunch you dream of when you put a biscuit in 
your mouth.  And then following the crunch, you get a punch of 
gooey, salty peanut butter and it’s all washed down with a layer of 
dark, vegan chocolate.  Life can’t get any better than this!
INGREDIENTS : - 
2 cups almond meal
1/3 cup coconut oil
Pinch salt
1/4 cup maple syrup
2 teaspoons vanilla
1/2 teaspoon baking powder
3 tablespoons smooth peanut butter
220 grams dark vegan chocolate (I used 70% Lindt)
METHOD
Pre-heat oven to 180 degrees.
Place all ingredients in bowl and mix with a wooden spoon.  You 
should get a wet mixture that is able to hold together well.  If too 
dry add a splash or two or water.
Make small round shaped biscuits.  Place on baking paper on tray 
and then make a small hole in the centre of the biscuit – about 
thumb size.
Bake in oven for 15 minutes at 180 degrees.
Once cool add a teaspoon of peanut butter to fill the hole in each 
biscuit.
Place in freezer.
Melt the chocolate (best method is to place chocolate in a stainless 
steel blow over a saucepan with a shallow amount of boiling 
water).
Once the biscuits are frozen (need to be cold) coat them in the 
melted chocolate and place straight back onto baking paper.
Place in fridge to set.

Contact US
Email  -
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Phone - 0416 250 969
https://www.wholesomebellies.com.au/