Banana Bread
                     Banana Bread
https://www.wholesomebellies.com.au/
There are so many ways to whip up a banana bread and I’m 
constantly changing the way I make this. This version is the one I’m 
most satisfied with. It’s light and fluffy, not overly sweet and a 
relatively healthy treat. What I’ve noticed is the riper the bananas, 
the sweeter and more moist the bread is. And it’s dairy free too 
which is a bonus for many who can’t tolerate dairy.
❑INGREDIENTS : - 
 3 ripe bananas
 2 eggs (or 2 flax eggs if vegan)
 3 tablespoons maple syrup
 1 teaspoon vanilla
 ½ cup of coconut sugar
 ½ cup of coconut oil or other oil (options are avocado oil, olive oil) 
 1 cup white flour 
 1 cup wholemeal flour
 ½ teaspoon bicarb soda
 1 teaspoon baking powder
 Handful walnuts
❑METHOD
 Mash bananas with a fork in a bowl.
 Add 2 eggs and mix in with banana  (steps on how to make a flax 
egg below) 
 Add maple syrup, vanilla, oil and coconut sugar and mix.
 Then add flours, baking soda and bicarb.  Mix well. 
 Place in greased loaf tin and top with walnuts and coconut sugar.
 Bake for 30 minutes at 180 degrees.
❑TIPS
 To make a flax egg mix one tablespoon of flax meal and three 
tablespoons water and let sit until thickens.
 As each oven cooks differently, place a skewer into your loaf at 25 
minutes to see how close it is to being cooked . When the skewer 
comes out dry the loaf is ready. 
 For a healthier version use two cups wholemeal flour 
 Remove coconut sugar for a less sweet option.
Contact US
Email  -
[email protected]
u
Phone - 0416 250 969
https://www.wholesomebellies.com.au/