Classic Banana Bread
                     Classic Banana Bread
https://www.wholesomebellies.com.au/
There are so many ways to whip up a banana bread and I’m 
constantly changing the way I make this. This version is the one I’m 
most satisfied with. It’s light and fluffy, not overly sweet and a 
relatively healthy treat. 
What I’ve noticed is the riper the bananas, the sweeter and more 
moist the bread is. It’s dairy free too which is a bonus for many who 
can’t tolerate dairy.
INGREDIENTS : - 
3 ripe bananas 
2 eggs (or 2 flax eggs if vegan)
 3 tablespoons maple syrup
 1 teaspoon vanilla 
1⁄2 cup coconut sugar
 1⁄2 cup coconut oil or other oil (avocado, olive)
 1 cup white flour
1/2 teaspoon bicarb soda 
1 teaspoon baking powder 
Handful walnuts
METHOD
Mash bananas with a fork in a bowl. 
Add 2 eggs and mix in with banana  (steps on how to make a flax 
egg below). 
Add maple syrup, vanilla, oil and coconut sugar and mix.
 Then add flours, baking soda and bicarb.  Mix well. 
Place in greased loaf tin and top with walnuts and coconut sugar. 
Bake for 30 minutes at 180 degrees.
TIP
To make a flax egg mix one tablespoon of flax meal and three 
tablespoons water and let sit until thickens. 
As each oven cooks differently, place a skewer into your loaf at 25 
minutes to see how close it is to being cooked . When the skewer 
comes out dry the loaf is ready. 
For a healthier version use two cups wholemeal flour. Remove 
coconut sugar for a less sweet option.
Contact US
Email  -
[email protected]
Phone - 0416 250 969
https://www.wholesomebellies.com.au/