Uploaded on Jan 20, 2023
Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.
Foodservice Global Industry Guide
Foodservice Global Industry Guide
2016-2025
Published on :20 Jan 2023
Report Overview
Summary
Global Foodservice industry profile provides top-line qualitative and quantitative summary
information including: industry size (value and volume 2016-20, and forecast to 2025). The profile
also contains descriptions of the leading players including key financial metrics and analysis of
competitive pressures within the industry.
Key Highlights
- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with
food, for immediate consumption on the premises or in designated eating areas shared with other
foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate
consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels
defined below and excludes vending machines.
- The food service industry is valued according to total sales of all food and drink (soft and alcoholic)
in or through accommodation outlets, pubs, clubs, and bars, full service restaurants, quick service
restaurants and fast food, and other. The accommodation segment includes food and drinks sales in
bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and
bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs
and bars. The other segment includes food and drink sales in leisure venues, such as visitor
attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries,
convenience stores, delicatessens, department stores, garden centers, service station forecourts,
supermarkets and hypermarkets, and other retail sales.
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Table Of Contents
• EXECUTIVE SUMMARY
• Introduction
• Global Foodservice
• Macroeconomic Indicators
• Foodservice in Asia-Pacific
• Foodservice in Europe
• Macroeconomic Indicators
• Foodservice in France
• Macroeconomic Indicators
• Foodservice in Germany
By Region
United States
Europe China
Rest of the
world
Japan
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