Comprehensive Analysis of the Food Industry Vacuum Cooling Equipment Market (2025–2033): Size, Share, and Forecast
                     

Food Industry Vacuum Cooling Equipment Market was valued at 
approximately USD 0.45 billion in 2023 and is projected to grow at a 
CAGR of 6.0%, reaching roughly USD 0.80–0.85 billion by 2033.
When you pick up a salad pack from a supermarket in London or order fresh-
cut flowers in Tokyo, there’s a hidden technology ensuring freshness: vacuum 
cooling equipment. Unlike conventional cooling, which relies on blowing cold 
air across produce, vacuum cooling systems rapidly remove heat by 
evaporating internal moisture under reduced pressure. The result? Crispier 
lettuce, safer meat products, and longer-lasting baked goods — delivered at 
scale. This is why the Global Food Industry Vacuum Cooling Equipment 
Market is set to witness a significant transformation from 2025–2033, as food 
processors, bakeries, and large-scale catering companies adopt this 
technology.
📥  Download Full PDF Sample Copy of Global Food Industry Vacuum 
Cooling Equipment Market Report Now! 📊  👉  https://
prospectresearchreports.com/report/10984?type=request_sample
Why Vacuum Cooling is a Game-Changer for the 
Food Industry
1. Rapid Cooling = Safer Food: Traditional cooling methods take hours. 
Vacuum cooling equipment cools food in minutes, reducing bacterial growth 
and ensuring compliance with HACCP standards.
Example: A large poultry processor in the Netherlands reduced cooling times 
for chicken from 4 hours to under 30 minutes, drastically improving 
throughput and safety.
2. Extended Shelf Life for Fresh Produce: Leafy greens and bakery 
products lose quality quickly. Vacuum cooling slows spoilage, maintaining 
color, texture, and moisture content.
Case Study: A salad producer in California implemented vacuum cooling for 
bagged lettuce and achieved 30% longer shelf life, reducing supply chain 
waste.
3. Sustainability Benefits: Vacuum cooling is energy-efficient, using 50–
70% less power compared to blast chilling. In an era where food companies 
face sustainability pressures, this technology helps cut emissions while 
reducing operating costs.
Market Growth Drivers
The growth of the global food industry vacuum cooling equipment market 
between 2025 and 2033 is fueled by a convergence of food safety 
regulations, sustainability imperatives, and changing consumer expectations. 
One of the primary drivers is the rising need for faster and safer cooling 
methods in large-scale food processing. Traditional cooling systems often 
take hours, leaving products vulnerable to bacterial growth, whereas vacuum 
cooling can reduce cooling times to minutes, ensuring compliance with 
HACCP standards and enhancing food safety across supply chains. Another 
key driver is the increasing demand for extended shelf life in perishable 
foods. With global consumption of fresh produce, bakery products, and ready-
to-eat meals on the rise, manufacturers are adopting vacuum cooling to 
maintain freshness, reduce spoilage, and minimize food waste. Sustainability 
is also playing a critical role, as vacuum cooling systems are significantly 
more energy-efficient compared to blast chilling, aligning with corporate ESG 
goals and government-led sustainability initiatives. In addition, technological 
innovation is accelerating market expansion. Manufacturers are introducing 
automated, IoT-enabled, and AI-driven vacuum cooling systems that allow 
real-time monitoring, predictive maintenance, and seamless integration with 
smart factory environments.
📥  Read Full Sample Copy of Global Food Industry Vacuum Cooling 
Equipment Market here. 📊  ✅  https://prospectresearchreports.com/
reports/10984/foodvacuum-cooling-equipment-market-21
Key Emerging Trends (2025-2033)
• Integration of IoT and AI for real-time monitoring and predictive maintenance
• Expansion of vacuum cooling applications beyond food into horticulture and 
floriculture exports
• Increasing preference for energy-efficient cooling solutions to meet sustainability 
targets
• Shift toward modular and mobile vacuum cooling units for flexible production 
facilities
• Development of eco-friendly vacuum chambers and recyclable components to 
reduce carbon footprint
Why This Report Stands Out
This report dives deeper into the real-world impact of vacuum cooling technology across 
food production and distribution chains. It highlights not just the size of the market, but the 
practical challenges manufacturers face: from regulatory compliance to shelf-life 
optimization and how vacuum cooling is solving them today. The analysis goes beyond 
statistics by incorporating case studies, technology benchmarks, and regional insights that 
show where adoption is fastest and why. Instead of treating all markets the same, the 
report distinguishes between Europe’s precision-driven bakery segment, Asia-Pacific’s 
high-volume produce exports, and North America’s convenience food boom, giving 
stakeholders actionable intelligence. Most importantly, this report identifies emerging 
opportunities and disruptive trends such as AI-enabled cooling systems, mobile vacuum 
cooling units, and sustainability-focused designs.
Global Food Industry Vacuum Cooling Equipment 
Market Segmentation Analysis
The Food Industry Vacuum Cooling Equipment Market is strategically segmented to 
provide a granular view of industry dynamics, adoption patterns, and investment potential. 
Segmentation spans product types, technology configurations, food applications, end-user 
industries, capacity tiers, and geographic regions. This structured approach enables 
stakeholders to identify high-growth opportunities, optimize resource allocation, and tailor 
solutions to specific operational requirements.
By Product Typ
• Batch Vacuum Cooling System
• Continuous Vacuum Cooling System
• Portable / Mobile Vacuum Cooling Systems
By Technology / Configuration
• Single-Chamber Systems
• Multi-Chamber Systems
By Operation Mode / Automation
• Manual / Semi-Automatic
• Fully Automatic
By Application
• Fresh Produce
• Baked Goods
• Meat and Poultry
• Flowers and Horticultural Products
By Geography / Region
• North America
• Europe
• Asia Pacific
• Latin America
Key Industry Leaders Shaping the Future of the Global Food Industry 
Vacuum Cooling Equipment Market
1. Dekker Vacuum Technologies
2. KOOLJET REFRIGERATION
3. Promarksvac Corp.
4. Budzar Industries, LLC
5. DC Norris & Company Ltd
6. Atlas Copco
7. Revent
8. Focusun Ice Equipment & Refrigeration
9. Weber Vacuum Group
10. Frigoscandia
11. Picard Ovens
12. ULVAC GmbH
13. SHENZHEN ALLCOLD CO.,LTD
14. Dongguan Huaxiang Machinery Co.,Ltd
15. Dongguan COLDMAX Ltd
16. Agrimaint Inc.
17. Bühler Group
18. Marel
19. GEA Group
20. HRS Heat Exchangers
21. Alfa Laval
22. JBT Corporation
23. Ugur Group Company
24. SHANDONG SHENZHOU REFRIGERATION EQUIPMENT COMPANY LIMITED
25. SHENZHEN ALLCOLD CO.,LTD
26. Agrimaint Inc.
ℹ  For More Information or Query, Visit 👉  https://
prospectresearchreports.com/reports/10984/foodvacuum-cooling-
equipment-market-21
#VacuumCooling #FoodProcessing #ColdChain #FreshProduce 
#FoodSafety #PackagingInnovation #SupplyChainOptimization #FMCG 
#FoodTech #EnergyEfficiency #Equipment #2025Forecast 
#SustainableProcessing
Prospect Research Reports provides in-depth market research solutions to 
help businesses make data-driven decisions and stay ahead of the 
competition. Leveraging advanced methodologies and analytics, we deliver 
actionable insights on market trends, consumer behavior, industry forecasts, 
and competitive landscapes. Our customized research spans diverse 
industries, including Technology, Healthcare, Automotive, Manufacturing, 
BFSI, and more. Committed to accuracy and innovation, we empower 
businesses with reliable intelligence to drive growth, optimize strategies, and 
navigate market complexities with confidence.
Contact Us
Address: 8 Pilkington Close, Stoke Gifford Bristol, United Kingdom
Phone Number: +44-77-6742-7537
Email Address: [email protected]