Transform your favourite grain into a crunchy, delicious snack that nourishes your body and satisfies your craving for crunch! Bajra has been eaten for centuries in India because of its great nutritional value and versatility. Now you can experience this ancient grain at home by roasting it. This guide provides all the information you need to know about how to easily roast bajra and enjoy it as a tasty snack, as well as all its health benefits and nutritional values. We will give you tips on how to get started roasting bajra at home, as well as share some great recipes that you can use to enjoy this nutritious snack. So, get ready to add roasted bajra to your kitchen, whether you are a health nut or an adventurous cook!