Dairy Nutrition Market
                     Dairy Nutrition Market Trends, Analysis and Review during 2018 To 2026
Global Dairy Nutrition Market - Insights
Dairy  products  contain  essential  nutrients  including  vitamin  A,  D  & B12,  protein,  calcium,
phosphorus,  carbohydrates,  potassium,  niacin,  and  riboflavin.  Regular  consumption  of  dairy
products aids in improving overall health and owing to this fact, dairy nutrients are widely been
used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant
formulas, and geriatric nutritional products.
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Major factors propelling growth of the global dairy nutrition market include increasing popularity
of  functional  foods,  and rising  consumption  of dairy  protein for  muscle  building in youths.
Extensive use of milk-based ingredients in hair and skin care cosmetics coupled with increasing
number  of  cases  of  osteoporosis,  cardiovascular  diseases,  malnutrition,  and  obesity  is  also
expected to fuel growth of the market over the forecast period (2017–2025).
However, growing cases of lactose intolerance and lack of awareness regarding health benefits of
consumption of dairy products among consumers are the major factors adversely affecting the
market growth. Moreover, lack of awareness regarding consumption of colostrum products that
help boosting the immune system, recovery after athletic activity, and increases lean muscle mass
is another factor restraining growth of the market.
North America held a dominant position, in terms of revenue, in the global dairy nutrition
market in 2016, and accounted for a share of 33.82%. This is attributed to increasing prevalence
of obesity in the region as dairy proteins helps reducing adipose mass and body weight, these
factors  are promoting the adoption of dairy nutrition among obese,  overweight and diabetic
patients. According to the data provided by the Centers for Disease Control and Prevention (CDC),
in 2017, over one-third (36.5%) of the adults in the U.S. were found obese and according to the
National Center for Biotechnology Information (NCBI), in 2014, 8.3% of the population or 25.8
million individuals had diabetes in United States. These are the factors, majorly propelling the
demand for dairy protein in North America.
Asia Pacific is projected to be the fastest growing region in the global dairy nutrition market,
registering the highest CAGR of 9.13% over the forecast period. Major factors propelling growth
of this market include increasing number of health conscious consumers and rapidly growing food
processing industry in the region. Moreover, there is a high demand for dairy nutrition worldwide
as these products have high calcium content, which aids in boosting bone density and helps
reducing  osteoporosis  risk.  According  to  the  data  provided  by  the  National  Center  for
Biotechnology Information (NCBI), in 2014, osteoporosis was major public health issue in Japan
and approximately 15% of women in Japan aged 50 and older, were at risk from osteoporosis.
According to the data provided by UNICEF, in 2014, around 78 Mn children were found in South
Asia suffering from stunted growth. These are the factors  anticipated to support the overall
growth of dairy nutrition market in the region.
Among ingredient segments, dairy protein accounted for a dominant share in the market in 2016
and the segment is further classified as whey protein and casein protein. Whey protein is a high-
quality protein, which is derived from cow’s milk. Moreover, it has high content of essential
amino acids, which is fuelling demand for this protein, globally.
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Figure1. Global Dairy Nutrition Market Share, by Application, 2016
Source: Coherent Market Insights (2017)
Based on application, the market is segmented into functional food, infant formula & clinical,
dairy products,  bakery & confectionary, and personal care. Functional food segment was the
dominant  segment  in  the market  in  2016.  However,  infant  formula  and clinical  segment  is
projected as fastest growing segment over the forecast period, registering the highest CAGR.
Major players operating in the global dairy nutrition market include Groupe Danone, Fonterra Co-
operative  Group  Ltd.,  Proliant  Inc.,  Koninklijke  DSM  N.V.,  E.I.  DuPont  De  Nemours  and
Company, Arla Foods amba, Cargill Inc., Groupe Lactalis S.A., APS BioGroup, and Nestle S.A.
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