Meat Glue Market
                     Meat Glue Market Research and Analyzed Report for 2018 – 2026
Meat glue or transglutaminase is an enzyme, which is used to glue or crosslink small pieces of 
fish, meat or meat products to large pieces. It is used in meat products to act as a binder or 
improve texture. It can be used in shaping and binding protein foods together to make innovative
food recipes, help in portion control while cooking and reduce wastage, thickening egg yolks, 
dairy products, strengthening of dough, and increasing yield in tofu production.
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Market Dynamics
Rising meat consumption is expected to be one of the major factors driving growth of the global
meat glue market. According to Food and Agriculture Organization (FAO) and Organization for
Economic Co-operation and Development (OECD) Agricultural Outlook, global per capita annual
meat consumption is projected to reach 35.3 kg r.w.e. (retail weight equivalent) by 2025, an
increase of 1.3 kg r.w.e. as compared to the base period of 2013 to 2015. Furthermore, meat
glue is used in innovative food applications such as meat noodles and novel meat combinations
such as scallops and lamb or beef and bacon, especially in restaurants and food service sector.
Increasing growth of the restaurant industry is propelling growth of the global meat glue market.
According to National Restaurant Association, restaurant industry sales in 2010 was US$ 586.7
billion,  which  increased  to  US$  799  billion  in  2017  in  the  U.S.  Moreover,  growing  fish
consumption is fuelling growth of the global meat glue market, as it finds applications in making
uniform portions of fish filet. According to the Food and Agriculture Organization of the United
Nations, global fish consumption is expected to increase by 19% by 2026 as compared to base
period of 2014 to 2016. Rise in consumption of processed food is supporting growth of the global
meat  glue  market  as  meat  glue  improves  water  retention,  mouth  feel,  and  appearance  of
processed meats.  According to Coherent Market  Insights’  study, global  frozen processed food
market was valued at US$ 60.12 billion in 2016 and is anticipated to reach US$ 85.49 billion by
2025. Moreover, frozen processed poultry segment accounted for highest market share of 19.16%
in 2016 thereby increasing demand for the meat glue market.
Market Outlook
•Meat glue market in Asia Pacific is witnessing rapid growth, owing to increasing meat
consumption. According to Food and Agriculture Organization (FAO) and Organization for
Economic Co-operation and Development (OECD) Agricultural Outlook, meat consumption
was highest in 2016 in China. Furthermore, China is expected to retain its dominance in
meat consumption between 2017 and 2026. Moreover, growing food processing industry is
supporting growth of the meat industry in Asia Pacific,  which is projected to propel
growth of the meat glue market. According to India Brand Equity Foundation, Department
of Commerce, Government of India, the food processing industry in India is projected to
reach US$ 482 billion by 2020 from US$ 258 billion in in 2015.
•North America held significant market share in 2017 in the global meat glue market.
Furthermore, the U.S. held largest market share in the North America meat glue market in
2017.  This  is  owing  to  approval  and  initiatives  of  regulatory  bodies  and  institutes
regarding  safety  of  meat  glue.  For  instance,  the  American  Meat  Institute,  a  trade
association of packers and processors of pork, lamb, beef, veal and turkey, has certified
that meat glue is safe and natural.
Key Players
•Key players operating in the global meat glue market are Ajinomoto Co., Inc., Modernist
Pantry,  LLC,  Special  Ingredients  Ltd.,  Kinry  Food  Ingredients  Co.,  Ltd.,  BDF Natural
Ingredients, S.L., Micro-Tech Foods Ingredients Inc., Yiming Biological Products Co., Ltd.,
and Nanning Pangbo Biological Engineering Co., Ltd.
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Market Taxonomy
Global meat glue market is segmented into:
By Product Type
•RM Transglutaminase
•TI Transglutaminase
•GS Transglutaminase
•YG Transglutaminase
•Others
By End-user
•Residential
•Commercial
•Industrial
By Region
•North America
•U.S.
•Canada
•Europe
•U.K.
•Germany
•Italy
•France
•Russia
•Spain
•Rest of Europe
•Asia Pacific
•China
•India
•Japan
•ASEAN
•Australia
•South Korea
•Rest of Asia Pacific
•Latin America
•Brazil
•Mexico
•Argentina
•Rest of Latin America
•Middle East
•GCC
•Israel
•Rest of Middle East
•Africa
•Northern Africa
•Central Africa
•South Africa
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