The stevia market, valued at 689.15 million in 2022, is anticipated to witness a 9.0% CAGR during the forecast period, driven by the growing health-consciousness among consumers. Seeking alternatives to traditional sugar, there is an increasing demand for natural sweeteners such as stevia, derived from the Stevia rebaudiana plant. Positioned as a natural, low-calorie sweetener, stevia appeals to health-conscious individuals aiming to reduce sugar intake amidst rising concerns about obesity, diabetes, and other health issues. With the approval of steviol glycosides by regulatory agencies in many countries, the compounds responsible for stevia's sweet taste, its adoption has surged in various food and beverage products.