The properties of dried mushrooms such as longer shelf life and extensive nutritional values may bring tremendous growth opportunities across the dried mushroom market during the assessment period of 2020-2030. The growing awareness about the advantages associated with mushroom consumption among a large populace is assisting the dried mushroom market to increase its growth rate. In addition, health-conscious people generally prefer mushroom as their power food. These aspects may serve as prominent pillars of growth for the dried mushroom market.