Canister Whipped Cream
                     Canister Whipped Cream 
Canister whipped cream is an easy, fast, and healthy alternative to store-bought 
whipped cream. It is made from fresh ingredients and does not contain any gums or 
additives. It also has a longer shelf life than store-bought whipped cream because it 
is air-tight. This means that the whipped cream can last up to two weeks in the 
refrigerator. The whipped cream can be used for anything from topping cakes and 
cupcakes to adding some extra puffiness to salads. It can be made with just heavy 
whipping cream or with a combination of other ingredients such as sugar, vanilla 
extract, chocolate syrup, or even alcoholic beverages. 
There are several different types of whipped cream dispensers on the market, but 
the most common type is a stainless steel canister with a built-in decorator nozzle 
and a reusable nitrous oxide (N20) charger. The whipped cream is stored in the 
canister and dispensed with a push of a button. Nitrous oxide is a natural gas that 
dissolves into the fat in the cream, making it light and fluffy. Nitrous oxide dispensers 
can be purchased online or at many home goods stores. 
For the best results, use a high-quality whipping cream with an optimal fat content 
of 27-36%. This will ensure that the cream is properly whipped to form a thick, stable 
foam. When the N20 charger is inserted, it must be shaken to ensure that it binds 
with the fat molecules in the cream. When the lever is pressed, it releases the 
pressure which causes the nitrous oxide to expand within the fat molecule, 
producing a quick burst of whipped cream. 
Some whipped cream dispensers will automatically maintain a steady level of 
pressure while others require you to manually turn the lever periodically to release 
the gas. This can be a bit of a hassle when you need to frequently make large 
amounts of whipped cream, but it is a small price to pay for a convenient and fast 
whipping method. Nitrous oxide can also be used with other foods and beverages 
such as infused cocktails, sauces, soups, or marinades. 
The dispenser is simple to use and is relatively inexpensive when compared to other 
whipped cream making devices such as mixers. Most whipped cream dispensers 
come with three interchangeable nozzle styles that can be swiveled to accommodate 
a variety of uses. The nozzles are also easy to clean by hand, although the dispenser 
head should not be cleaned in the dishwasher. 
The whipped cream produced by a nitrous oxide dispenser is far superior to that of 
an electric whipping device, because the N20 instantly bonds with the fat in the 
cream. The whipped cream is fluffy, smooth, and stable with no lumps or clumps. 
When used properly, a whipped cream dispenser can produce 4x as much whipped 
cream as using air to whip it, so they are well worth the investment for any kitchen.