Flavored Whipped Cream
                     Flavored Whipped Cream 
Flavored whipped cream is one of the easiest ways to add a touch of pizazz to your 
favorite desserts. It can be served as a topping or used to fill up desserts like 
milkshakes, puddings, cakes and more. 
There are plenty of flavors that you can add to your whipped cream, from vanilla to 
chocolate to coffee and more. You can also use extracts to make your whipped 
cream pop with flavor. For a citrus punch, try orange or lemon extract; for a more 
nutty flavor, almond extract is a good option. 
You can also experiment with flavored bitters. A few drops per cup of whipped 
cream should give your whipped cream the oomph you're looking for. You can also 
try using a floral infusion instead of plain extract, such as jasmine flowers or rose 
water. 
For added depth, you can also try adding a bit of cream cheese to your whipped 
cream. This will add a mild tang that complements both sweet and savory dishes. 
Another way to boost your whipped cream's flavor is to add a few tablespoons of 
meringue powder. This will help stabilize your whipped cream, so it's more likely to 
stay fluffy throughout the day. 
Keeping your whipped cream cold will also increase its elasticity. Place your mixing 
bowl and whisk attachment in the freezer for a few minutes before whipping. 
If you're trying to keep whipped cream in the refrigerator for longer than a few 
hours, it's a good idea to add some Greek yogurt or sour cream to the whipped 
cream before you beat it. This will help stabilize the cream, so it'll remain thick and 
fluffy for a few days. 
You can even freeze your whipped cream to make it last even longer. Just make sure 
that you have an airtight container for storing it. 
Whipped cream should be made with heavy whipping cream. If you're using full-fat 
cream, make sure to chill your mixer and bowl before you whip it. 
Flavored whipped cream is easy to make and can be made in just about any flavor 
you can imagine. Whether you're making a festive holiday dessert or a simple drink, 
it's a great addition to any meal. 
Some recipes call for a combination of cream, sugar and vanilla extract. You can also 
add a few other ingredients for additional flavor and texture. For example, you can 
mix in a little cocoa powder to make chocolate whipped cream. 
If you want to make your whipped cream a little less sweet, you can add some lemon 
zest. This will give your whipped cream a fresher, lighter flavor that'll pair perfectly 
with vanilla, berry and ginger desserts. 
You can also add a few dashes of maple syrup to your whipped cream for a distinctly 
maple flavor that will taste incredible on a piece of pumpkin pie or a cinnamon 
whiskey pecan pie. 
If you're not a fan of sour cream or Greek yogurt, you can also make your whipped 
cream vegan by replacing the cream with full-fat coconut cream. You can also add a 
few tablespoons of gelatin to your whipped cream if you want a slightly thicker 
consistency.