Measuring the True Cost of Commercial Kitchen Appliance Repair
                     Measuring the True Cost 
of Commercial Kitchen 
Appliance Repair
Commercial kitchens are the engines that power the food service
industry. They are the bustling hubs where everything needs to
function like a well-oiled machine. However, when something goes
wrong like an appliance breaking down and needing repair, it can
send the entire operation grinding to a halt. Unlike a residential
kitchen, businesses in the food service industry can't simply order
takeout pizza while they wait for commercial kitchen appliance repair.
A prolonged breakdown can have major financial consequences.
Reactive Vs. Proactive Commercial Kitchen 
Appliance Repair 
Everyone has probably heard the adage 'If it's not broken, don't fix it'.
The story behind this saying is that if something is in a satisfactory
state, leave it alone. But how do you keep things running smoothly in
a commercial kitchen? Well, it requires maintenance.
Regular maintenance is the key to ensuring that commercial kitchen
appliances are in top working condition. When it comes to scheduling
planned maintenance services, however, there is often a debate
about whether it is best to wait until something breaks before fixing it
or address potential issues proactively. Like most things, this debate
usually comes down to cost: is it more cost-effective to wait until
something breaks and then pay for commercial kitchen appliance
repair when you need it, or is it better to invest in preventative
maintenance to avoid breakdowns in the first place?
The answer to this question depends on several factors including the
type of appliance, its age, and how critical it is to your kitchen
operation. For example, if a commercial refrigerator stops working, it
can seriously impact a commercial kitchen's ability to store food
safely thereby leading to spoilage, waste, and hefty replacement
costs. Likewise, a range is a pretty essential piece of commercial
kitchen equipment; without one, it is more likely than not that your
kitchen would have to close while waiting for repair. On the other
hand, if a commercial microwave breaks down, it could present
challenges but it may not have as much of an impact on the operation
of the kitchen and it may be even more cost-effective to wait until it
breaks before fixing it.
Even if you decide that waiting until something breaks before fixing it
is more cost-effective in the short term, it may not be the best long-
term strategy. Why? Because many breakdowns can be prevented
through regular maintenance, negating the need for commercial
appliance repair. For example, regularly cleaning and inspecting a
refrigerator can help identify and address potential issues before they
become major problems. This not only can prevent costly breakdowns
but also can extend the life of the appliance, which will save you
money in the long run. Combined with the indirect costs associated
with commercial kitchen appliance breakdowns such as food silage or
prolonged downtime while awaiting repairs, it makes more financial
sense to be proactive rather than reactive with your commercial
appliance repairs. 
While it may be tempting to wait until something breaks before fixing
it, it may not be the best overall strategy. By investing in preventive
maintenance, you can avoid costly breakdowns and extend the life of
your appliances, saving you money in the long run and ensuring that
your kitchen continues to run smoothly. The next time you're tempted
to wait until something breaks before fixing it, remember the true
cost of commercial kitchen appliance repair and consider investing in
preventative maintenance instead.
Contact Us
Address: 95 Akerley Boulevard Unit L 
Dartmouth, NS, B3B 1R7
Phone No: 902.454.0291
Website Blog Link:
https://www.atlanticequipmentservices.ca/post/measuring-the-
true-cost-of-commercial-kitchen-appliance-repair
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