Flavor Enhancers Market 
                     Flavor 
Enhancers 
Market To Reach 
USD 11.5 Billion 
By 2027
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Market 
Summary
Increased consumption of monosodium glutamate (MSG) as an umami flavor enhancer, 
extensive R&D by companies operating are main drivers of the flavor enhancers market.
Market Size – USD 6.6 Billion in 2019, Market Growth - CAGR of 6.5%, Market Trend- 
Consumer awareness about the ill-effects of flavor enhancers and growing demand for 
clean labels is a major challenging factor for the market growth.
To identify the key trends in the industry, cli c k on the link below: 
https://www.reportsanddata.com/report-detail/flavor-enhancers-market
The key players in the market include Tate & Lyle PLC, Cargill, Corbion N.V., Associated 
British Foods plc, Sensient Technologies, ADM, Novozymes A/S, E.I. Dupont, Angel Yeast 
Co., Ltd, Innova Flavors, Savoury Systems International, Inc., Senomyx, Inc and Ajinomoto 
Co, Inc.
Market 
Based on Type, the markeSt huasm bemen asergymented as follows: (Revenue, 
USD Billion; 2017-2027)
• Glutamates
• Acidulants
• Hydrolyzed vegetable protein
• yeast extracts
• Others (sweetness enhancers and nucleotides)
  
Based on Source, the market has been segmented as follows: 
(Revenue, USD Billion; 2017-2027)
• Natural
• Synthetic
Market 
Based on Application, thSe umamrkemt haasr ybeen segmented as follows: 
(Revenue, USD Billion; 2017-2027)
• Processed & convenience foods  
• Meat & fish products
• Beverages
• Bakery
• Confectionery products
• Dairy   
• Others
Based on Form, the market has been segmented as follows: 
(Revenue, USD Billion; 2017-2027)
• Powder
• Liquid & semi-liquid
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