Gluten-Free Products Market 
                     Gluten-Free 
Products Market 
To Reach USD 
7.91 Billion By 
2026
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Market 
Summary
Increase in product launches and R&D activities in the FMCG industry, Innovative advertisement 
techniques adopted by the manufacturers and raising awareness among the population pertaining to 
health issues associated with gluten consumption are some of the key factors driving the growth of the 
industry.
Market Size – USD 4.35 Billion in 2018, Market Growth - CAGR of 7.7%, Market Trends – Increasing 
adoption of gluten-free diet.
To identify the key trends in the industry, click on the link below: 
https://www.reportsanddata.com/report-detail/glut e n-free-products-market
Key participants include Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods 
Inc. (US), General Mills, Inc. (US), and Kellogg Company (US), Hero AG (Switzerland), Barilla GER Fratelli 
SPA (Italy), Pasia Plc (Finland), Genius Foods (UK), and Warburtons (UK).
Market 
Product Type (Revenue, USD MilSlioun; m201m6–2a02r6)y
• Bakery Products
• Pizzas & Pasta
• Desserts & Savories
• Dairy Products
• Meat & Meat alternatives Corticosteroids
• Others
Source Type (Revenue, USD Million; 2016–2026)
• Oil-seeds & Pulses
• Rice & Corn   
• Dairy & Meat Products
• Lentils, Legumes and Beans
• Others
Distribution Channel Type (Revenue, USD Million; 2016–2026)
• Conventional Stores
• Hotels & Restaurants
• Hospitals & Drugstores
• Others
Market 
Summary
Regional Outlook (Revenue, USD Billion; 2017-
2027)
• North America
• U.S
• Europe
• U.K
• France   
• Asia Pacific
• China
• India
• Japan
• Middle East & Africa
• Latin America
• Brazil
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John Watson
JohnH eWada otfs Bounsiness Development
HeadR oefp oBrutss Ainneds Ds aDtae |v Weleobp: mwwenwt.reportsanddata.com
RepoDrtisre Actn Ldi nDe:a +ta1 -|2 1W2e-7b1: 0w-1w3w7.0reportsanddata.com
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