Plant-based Meat Market 
                     Plant-based Meat 
Market To Reach 
USD 30.92 Billion 
By 2026
www.reportsanddata.com
Market 
Increase in awareness relatSedu tmo hmealtah,r ryising obesity in the urban 
population and the diseases associated with obesity, increasing in deaths 
caused by obesity and increasing need for a healthy and environmentally 
friendly meat substitutes are key factors contributing to high CAGR of 
Plant-based Meat during forecast period.
Market Size – USD 10.10 Billion in 2018, Market Growth - CAGR of 14.8%, 
Market Trends – Product launches and research for advanced products
  
To identify the key trends in the industry, click on the link below: 
https://www.reportsanddata.com/report-detail/plant-based-meat-market
Key participants include Impossible Foods (US), Garden Protein International (US), Beyond Meat 
(US)Bristol-Myers Squibb, Morningstar Farms (US), Amy’s Kitchen (US), Quorn Foods (UK), Maple Leaf 
Foods (Canada), Tofurky (US), The Vegetarian Butcher (The Netherlands), Sunfed (New Zealand), VBites 
(UK), Gold&Green Foods (US).
Market 
SummOtaherrsy
Source Type (Revenue, USD Million; 
2016 Storage technique Type (Revenue, USD 
–2026) Million; 2016–2026)
•Soy • Frozen
•Wheat • Refrigerated
•Peas • Shelf-Stable
•Gluten-based • Others
•Others
  
Product Type (Revenue, USD Million; End Use (Revenue, USD Million; 2016–
2016 2026)
–2026) • Food Industry
•Tofu • Households
•Tempeh • HoReCa
•Seitan • Others
•Mushrooms
Market 
Summary
Regional Outlook (Revenue, USD Billion; 2017-
2027)
• North America
• U.S
• Europe
• U.K
• France   
• Asia Pacific
• China
• India
• Japan
• Middle East & Africa
• Latin America
• Brazil
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John Watson
JohnH eWada otfs Bounsiness Development
HeadR oefp oBrutss Ainneds Ds aDtae |v Weleobp: mwwenwt.reportsanddata.com
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