Uploaded on Nov 12, 2020
According to the current analysis of Reports and Data, the global Gluten-free products market was valued at USD 4.35 Billion in 2018 and is expected to reach USD 7.91 Billion by year 2026, at a CAGR of 7.7%
Global Gluten Free Products Market to make huge impact in near future basic influencing factors driving the industry 2020 - 2027
Gluten-Free Products
Market To Reach USD
7.91 Billion By 2026
Market
SuAmccomrdiangr tyo the current analysis of Reports and Data, the global Gluten-free products market
was valued at USD 4.35 Billion in 2018 and is expected to reach USD 7.91 Billion by year 2026, at
a CAGR of 7.7%. Gluten is a protein, naturally occurring in food-grains like wheat, barley, rye and
spelt. Gluten is composed of two main proteins called glutenin and gliadin, out of which gliadin is
responsible majorly for most of the health related issues. When it is mixed with water, the
mixture results in glue like dough formation, it gives a soft and fluffy and yet elastic texture to
the dough, in fact the name gluten is derived from glue like property possessed by this protein.
This property provides elastic, fluffy, chewy texture and ability to rise when baked, to the dough;
however, gluten consumption can create health issues in certain people. Moreover, excess
consumption of this products can lead to serious health issues like sensitivity, wheat allergy and
celiac disease. According to the World Gastroenterology Organization (WGO), the celiac disease
is affecting people from all the age groups including adults and elderly, while above 70% newly
diagnosed patients and founded to be above 20 years of age. It is the diet which has a potential to
cause intestinal damages by damaging the lining of the small intestine.
Read More : https://
www.reportsanddata.com/report-detail/gluten-free-products-market
Market
Summary
Key participants include Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle
Foods Inc. (US), General Mills, Inc. (US), and Kellogg Company (US), Hero AG (Switzerland), Barilla
GER Fratelli SPA (Italy), Pasia Plc (Finland), Genius Foods (UK), and Warburtons (UK)
Product Type (Revenue, USD Million; 2016–2026)
Bakery Products,Pizzas & Pasta,Desserts & Savories,Dairy Products,Meat & Meat alternatives
Corticosteroids,Others
Source Type (Revenue, USD Million; 2016–2026)
Oil-seeds & Pulses,Rice & Corn,Dairy & Meat Products,Lentils, Legumes and Beans,Others
Distribution Channel Type (Revenue, USD Million; 2016–2026)
Conventional Stores,Hotels & Restaurants,Hospitals & Drugstores,Others
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