Commercial Grills
                     Commercial 
Kitchen Grills
An Informational Overview by Barcare Supreme Ltd
About Barcare Supreme Ltd
 Barcare Supreme Ltd is a well-established supplier of 
professional catering equipment, serving the hospitality, 
catering, and licensed trade industries. With decades of 
industry experience, the company provides reliable kitchen 
solutions designed to meet the operational demands of 
commercial environments.
Introduction to Commercial 
Kitchen Grills
 Commercial kitchen grills are essential cooking appliances used 
in professional foodservice settings. They are designed to 
operate at high temperatures for extended periods, enabling 
chefs to produce consistent, high-quality grilled food 
efficiently.
Role of Grills in Professional 
Kitchens
 Grills are widely used in commercial kitchens to enhance 
cooking speed and flavour development. Their ability to deliver 
direct heat allows chefs to achieve authentic grilling results 
while maintaining control over cooking times and food 
presentation.
Types of Grills Available at 
Barcare
 The Barcare grill range includes salamander grills, panini grills, 
and contact grills. Each grill type is designed to support 
different cooking techniques, menu styles, and service 
requirements commonly found in professional catering 
operations.
Salamander Grills – 
Functional Overview
 Salamander grills are overhead cooking appliances commonly 
used for finishing dishes, browning, glazing, and grilling. They 
provide intense radiant heat from above, making them suitable 
for precise cooking tasks that require visual control.
Salamander Grills – Typical 
Applications
 These grills are frequently used for melting cheese, browning 
toppings, cooking steaks, and finishing plated dishes. Their 
adjustable heat settings allow chefs to adapt to a variety of 
cooking requirements without compromising food quality.
Panini Grills – Overview
 Panini grills are compact and efficient appliances designed for 
contact grilling. They are commonly used in cafés, sandwich 
bars, and quick-service restaurants to prepare toasted 
sandwiches, wraps, and grilled snacks.
Contact Grills – Operational 
Benefits
 Contact grills apply heat evenly from both top and bottom 
surfaces, reducing cooking time and ensuring consistent 
results. Their straightforward operation and minimal setup 
make them suitable for high-turnover foodservice 
environments.
Build Quality and Commercial 
Design 
 Barcare commercial grills are built using robust materials 
suitable for continuous use in demanding kitchen conditions. 
Their design prioritises durability, heat resistance, and long-
term performance.
Temperature Control and 
Efficiency
 Accurate temperature regulation is a key feature of 
professional grills. Controlled heat distribution ensures 
consistent cooking results while supporting energy-efficient 
operation across busy service periods.
Cleaning and Maintenance 
Considerations
 Ease of cleaning is essential in professional kitchens. 
Commercial grills supplied by Barcare are designed with 
accessible surfaces and removable components to support 
routine cleaning and hygiene compliance.
Suitability Across Catering 
Environments
 Barcare commercial grills are suitable for a wide range of 
catering environments, including restaurants, hotels, pubs, 
cafés, takeaways, and institutional kitchens. Their versatility 
allows them to support diverse menu offerings.
Support and Product 
Availability
 Barcare Supreme Ltd provides access to professional guidance, 
product availability, and ongoing support. This ensures 
customers can select appropriate equipment solutions aligned 
with their kitchen requirements.
Conclusion
 The commercial grill range from Barcare Supreme Ltd offers 
reliable and practical solutions for professional kitchens. 
Designed for durability, performance, and efficiency, these 
grills support consistent food quality across catering 
operations.