Commercial Kitchen Ventilation System
                     Commercial Kitch
en Ventilation Sy
Professional Corporate Overview
stems Barcare Supreme Ltd
Agenda
• Introduction to Kitchen Ventilation Systems
• Importance & Compliance
• Product Range Overview
• System Components
• Benefits & Applications
• Installation & Maintenance
• Why Choose Barcare Supreme Ltd
What is a Commercial 
Kitchen Ventilation 
S•Cyomsmetrceialm kitc?hen ventilation systems are designed 
to remove heat, smoke, grease, steam, and odours 
generated during cooking processes. They ensure a 
safe, hygienic, and comfortable environment for 
kitchen staff while supporting regulatory compliance.
Why Ventilation is 
C• Mrainittaiinsc claeanl and breathable air
• Controls excess heat and humidity
• Reduces fire risks from grease build-up
• Enhances staff comfort and productivity
• Supports food safety and hygiene standards
Health, Safety & 
•C Esosenmtial pforl mieaetinng ccoemmercial kitchen safety 
standards
• Helps comply with fire safety and environmental 
regulations
• Supports gas safety systems when integrated with 
interlocks
• Demonstrates professional duty of care
Barcare Ventilation 
System Range
Barcare Supreme Ltd supplies professional ventilation 
solutions suitable for restaurants, hotels, pubs, and 
catering facilities.
• Canopy extraction ventilation systems
• Multiple size options for varied kitchen layouts
• Robust, commercial-grade construction
Key Features
• High-efficiency extraction performance
• Durable stainless-steel canopies
• Integrated lighting for improved visibility
• Low-noise operation
• Designed for continuous commercial use
Core System Components
• Canopy hood for fume capture
• Extraction fan unit
• Grease filtration system
• Ducting for air discharge
• Optional control and safety accessories
How the System 
1W. Coookirngk fusmes are captured by the canopy hood
2. Air passes through grease filters
3. Extraction fan removes contaminated air
4. Cleaned air is expelled safely outside
Operational Benefits
• Improved working conditions
• Extended lifespan of kitchen equipment
• Reduced cleaning and maintenance costs
• Enhanced overall kitchen efficiency
Ideal Applications
• Restaurants and cafés
• Hotel kitchens
• Pubs and bars
• Fast food outlets
• Contract catering environments
Installation Considerations
• Correct sizing based on cooking load
• Proper duct routing for efficient airflow
• Professional installation recommended
• Integration with existing kitchen layout
Maintenance & Care
• Regular cleaning of grease filters
• Routine inspection of fans and ducting
• Scheduled servicing for optimal performance
• Helps maintain safety and efficiency
Why Choose Barcare 
Supreme Ltd
• Trusted supplier to the catering and hospitality sector
• Professional-grade equipment solutions
• Technical expertise and support
• Reliable after-sales service
Next Steps
•Visit: www.barcare.co.uk
•Explore: Kitchen Equipment → Ventilation Systems
•Contact Barcare Supreme Ltd for quotations and 
technical advice.