At Barcare Supreme Ltd, hot cupboards play a vital role in keeping food at the perfect serving temperature. Designed for use in commercial kitchens, banqueting suites, and care environments, these robust units ensure that plated meals or gastronorm containers remain warm and ready for service. Constructed from high-grade stainless steel, each hot cupboard is built for durability, hygiene, and ease of maintenance. Whether you need a static model or a mobile unit on castors, Barcare’s hot cupboard range delivers dependable performance to meet the fast-paced demands of professional catering operations. See More At: https://www.barcare.co.uk/product-category/cooking-equipment/hot-cupboards/
Category
Business
Hot Cupboards
HOT CUPBOARDS
By:
Barcare Supreme LTD
WHAT ARE HOT
CUPBOARDS?
Commercial kitchen equipment used to keep food and plates
warm before service.
Designed to maintain hygiene, consistency, and service efficiency.
Found in restaurants, hotels, hospitals, and catering services.
WHY USE A HOT
CUPBOARD?
Keeps food at safe serving temperatures.
Reduces food waste by extending shelf-life.
Increases plate turnaround during busy service hours.
Energy-efficient and user-friendly.
HOT CUPBOARD
CATEGORIES
Static Hot Cupboards – Ideal for fixed locations.
Mobile Hot Cupboards – Easy to transport, great for
banquets or catering.
Pass-Through Units – Designed for kitchen-to-service
counter transfer.
Bain Marie Tops – Combine hot holding and food
display.
TOP BRANDS ON
OFFER
Lincat Series – Reliable, durable, available in multiple
widths.
Parry – Strong stainless steel construction, variety of
heated & ambient models.
Options for heated or ambient storage, plug-and-play use.
LINCAT HOT PARRY HOT
CUPBOARDS CUPBOARDS
• Available widths: 360mm • Wide units up to
to 900mm. 1800mm, for large-
• Heated cupboards with volume needs.
thermostatic controls • Ambient cupboards for
(30°C to 90°C). non-heated storage (e.g.,
• Fully insulated and plates).
energy-efficient. • Heated options with flat
• Ideal for plate warming or or bain marie tops.
holding pre-cooked meals. • Stainless steel build and
castor-mounted.
WHERE TO USE HOT
CUPBOARDS
Restaurants – Keep meals warm during peak
service.
Catering Events – Mobile units for offsite use.
Hotels – Buffets, banquets, or room service.
Hospitals & Schools – Consistent
temperature holding.
CHOOSING THE RIGHT
HOT CUPBOARD
Assess available space and service volume.
Choose between static or mobile.
Select flat top, bain marie, or pass-through as needed.
Ensure it fits your plug/wiring requirements.
CONTACT &
SUPPORT
39 Railway Street Stafford Staffordshire ST16
2DS
01785 247 267
[email protected]
THANK YOU
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