In a professional kitchen, reliability matters. That’s why Barcare’s range of commercial kitchen equipment is carefully selected to perform under pressure. Each appliance and workstation is engineered for consistent use, saving time and energy during peak service hours. Our extensive selection includes everything from prep tables to cooking essentials, helping you build a kitchen that’s both efficient and compliant with hygiene standards. https://www.barcare.co.uk/product-category/kitchen-equipment/
Kitchen Equipment - Barcare Supreme
Kitchen Equipment Portfolio
Barcare Supreme Ltd
A comprehensive overview of the kitchen equipment
range offered by Barcare Supreme Ltd, designed for
commercial, hospitality, and catering environments.
About Barcare Supreme Ltd
Established in 1991, Barcare Supreme Ltd has grown
into a trusted supplier for the catering, hospitality, and
licensed trade sectors. The company is known for cost-
effective equipment solutions, supported by strong
customer service, technical support, and after‑sales
care.
Overview of Kitchen
Equipment Category
Barcare’s kitchen equipment collection includes
high‑performance commercial appliances designed to
support busy kitchens. The range covers cooking,
preparation, refrigeration, food holding, and
dishwashing solutions suitable for cafes, restaurants,
hotels, pubs, bars, and large institutional kitchens.
Cooking Equipment
Barcare offers a diverse collection of commercial
cooking equipment such as ovens, grills, fryers,
chargrills, boiling tops, and ranges. These machines are
built for durability, efficiency, and consistent
performance, enabling chefs to produce high‑quality
meals during peak hours.
Food Preparation Equipment
This category covers equipment used in daily kitchen
operations, including mixers, slicers, dough mixers,
vegetable prep machines, peelers, mincers, and
blenders. These appliances help improve speed,
accuracy, and hygiene in food preparation, ensuring
smooth workflow and reduced manual labour.
Refrigeration Solutions
Barcare supplies a wide range of refrigeration systems
for commercial kitchens. This includes upright fridges,
undercounter fridges, freezers, blast chillers, prep
counters, and cold storage units. These systems
maintain food safety, improve shelf life, and support
compliance with hygiene standards.
Food Holding & Heated Units
Food holding equipment such as hot cupboards,
bain‑maries, servery counters, and plate warmers
ensure that prepared dishes maintain safe serving
temperatures. These units are essential for restaurants,
hotels, catering lines, and buffet services that require
food to remain warm over extended periods.
Warewashing Solutions
Barcare is a recognised supplier of commercial
glasswashers and dishwashers designed for different
capacities. These machines offer fast cycle times,
energy‑efficient wash systems, and reliable cleaning
results. Ideal for pubs, bars, restaurants, and catering
kitchens with high washing demands.
Stainless Steel Fabrications
Essential stainless steel items include wall benches,
centre tables, sinks, wall shelves, and storage racks.
These items form the backbone of a clean and hygienic
kitchen layout, offering easy maintenance and
long‑term durability.
Who the Kitchen Equipment
Serves
Barcare’s equipment range is suitable for:
Small cafés and coffee shops requiring compact,
efficient appliances
Restaurants with medium‑to‑large cooking operations
Hotels, banquet halls, and catering companies
Bars and pubs needing reliable refrigeration and
warewashing
Institutional kitchens like schools, hospitals, and
corporate cafeterias
Why Choose Barcare Kitchen
Equipment
Reliable, industry‑standard equipment
Long‑lasting stainless steel construction
Full technical, installation, and maintenance support
Wide selection from preparation to cooking and service
Suitable for both small and large‑scale foodservice
environments
Conclusion
Barcare Supreme Ltd delivers a full kitchen equipment
solution for all types of commercial kitchens. The brand
provides dependable appliances that help improve
kitchen efficiency, maintain hygiene standards, support
high‑volume output, and ensure long‑term performance.
Comments