Wine bar - BISTRO BACCHUS
                     BISTRO BACCHUS
Innovative Trends to Look Out For in the 
Restaurant Industry
The most well-liked restaurant trends demonstrate how operators 
attempt to improve both the on- and off-premises customer 
experiences. Whether they are operating a full-service restaurant, a 
fast-casual restaurant, or they are investigating a whole new idea. 
Understanding restaurant trends and effective techniques is crucial 
as consumer dining tastes and economic situations continue to 
change.
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Hyper-local sourcing
Customers are becoming more and more interested in the 
history of their food. Ingredients that are sourced locally 
promote openness and help out the community. Restaurants 
may showcase seasonal, local produce, meats, dairy products, 
and drinks by collaborating with nearby farms and vendors. 
Encouraging hyper-local menu sourcing appeals to customer’s 
desire for more environmentally friendly food. Take your 
phone and type restaurants near me, to find the best one.
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QR code usage takes off
Paper menus are becoming decreasing in popularity in 
restaurants because they are dangerous. Because no further 
equipment is required, using QR code menu is convenient. 
Your customers will use their smartphones to scan the menu 
when you place the sticker on the table in your restaurant. 
Many information, including a menu, delivery terms, 
restaurant history, and personal loyalty card information, can 
be found within a QR code. 
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Experiential dining
Experiences that go beyond a simple dinner are becoming 
increasingly important to customers. Interactive features such 
as hands-on culinary demonstrations, wine and beer tastings, 
chef's tables, and immersive dining events are incorporated 
into restaurants. Dine-in experiences create unique experiences 
that people may talk about on social media. To find a 
restaurant with a wine bar, ask for recommendations from 
friends who went out to dine more.
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Cloud kitchens
Cloud kitchens, sometimes referred to as ghost or virtual 
kitchens, are commercial kitchens that exclusively produce 
food for delivery. They are mainly found in commercial or 
industrial settings, where chefs make food that is then served 
to clients through outside services. If you want the best urban 
breakfast restaurant, visit the BistroBacchus.
www. bistrobacchus.com
Contact info
BISTRO BACCHUS
Ćira Carića bb 20000 Dubrovnik, Croatia
Call us: +385 98 590 043
Email: [email protected]
Website: www.bistrobacchus.com
www. bistrobacchus.com
www. bistrobacchus.com