A Complete Guide on Refrigeration And Cold Rooms
                     A Complete Guide 
on Refrigeration 
And Cold Rooms
INTRODUCTION
In a cold room or refrigerating chamber, the temperature is set on purpose. It is usually made 
so that things can be stored in a place that is colder than the outside temperature.
Flowers, fruits, vegetables, meat, and fish all need to be kept cold. The first cold rooms were 
snow fields. The goal was to keep a smooth layer of ice even if the snow melted.
WHAT CAN REFRIGERATE CHAMBERS BE USED FOR?
No matter what is in these rooms, they are especially helpful for the following:
Getting things: Sanitation rules must be followed for restaurants and warehouses to get 
their raw materials, which will then be stored in different places. In these situations, a 
good cooling system is a must.
Storage and product handling make it possible to make things, sell them, extend their 
shelf life, and change them.
Reach-in/walk-in doors are often used to display things in these situations because they 
make it easy for customers to get to the items and make the point of sale look much 
better.
WHAT HAPPENS WHEN YOU PUT A REFRIGERATOR 
IN A COLD ROOM?
Meats, seafood, fruits, and vegetables that are fresh and not preserved can last longer if they 
are kept cool for a few days or frozen for a few weeks or months.
When the refrigeration engineer asks you how much a cold room costs, he or she knows:
● Fruits and vegetables continue to breathe and make heat even when they are stored.
● The rate at which food freezes determines how good it is.
● The rate at which things lose moisture is affected by how fast cold air moves.
Instead of being mostly frozen at one temperature, it should be mostly frozen in a range of 
temperatures.
HOW DO I PICK THE TEMPERATURE OF 
COLD ROOM?
A well-known way to keep food fresh in storage, especially for things that are kept at 
temperatures below zero. 
Fruits from tropical and subtropical areas should be kept between 5 and 13 °C, while local 
fruits and vegetables should be kept at 0 °C. 
The temperature inside was set by the material or product that was being stored.
     WHY COLD ROOM IS MADE?
A good design for these rooms takes into account where and how the 
equipment is placed to keep the staff safe. Contractors, engineers, and 
owners must all work on the project to make sure that there is safe access 
to the coldroom distributors and that a cooling system is chosen based on 
how much it will cost over its lifetime and how energy-efficient it is.
 
CONCLUSION
In the end, a detailed explanation of cold rooms and 
refrigeration can help people understand how they work and 
what benefits they offer. Refrigeration slows down the 
chemical and biological processes in food, which stops it from 
going bad and losing its quality.
 
Thank You
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Bohec Middle East Co.
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