Sumatran Coffee Has a Unique Processing Method for Its Signature Flavour
                     Sumatran Coffee Has a Unique Processing Method for Its Signature
Sumatra medium roast coffee has a characteristic earthy taste that strappingly divides 
opinion between those who love it and those who don't. Sumatran coffee comes from 
Sumatra and has a uniquely Indonesian processing method to give it its signature flavor. 
Sumatra is Arabica coffee produced in Indonesia, the third-largest coffee-producing country 
globally. Buy the medium roasted coffee originating from Raja Sumatra, Indonesia. Has 
notes of chocolate, sweet cedar, and pepper which is medium roast and processed by wet-
hulling.
sumatra medium roast coffee
ABOUT
One of the unique aspects of coffee production in 
Sumatra, Indonesia, and the source of Indonesian 
coffee's deeply divisive taste, is the traditional post-
harvest process of ‘Giling Basah’ (wet-hulling) method. 
The harvested coffee cherries are de-pulped by hand 
and dried on a patio for a few days. When the beans 
are semi-dried, containing around 30% to 50% 
moisture, it is passed on to a collector who puts them 
through a hulling machine while the beans are still moist 
to then finally set them on patios to dry for a couple 
more days. This hybrid process combines elements of 
the washed and natural processes. It significantly 
reduces the acidity of the coffee, and seems to increase 
its body too, creating a softer, rounder, heavier-bodied 
cup of coffee.  
CONTACT US
Email: [email protected]
Phone: 347-732-9711
Website: https://brownycoffee.com/
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